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  1. 1
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    Escherichia coli O157:H7 in ground beef : review of a draft risk assessment / Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment, Board on He...

    Published 2002
    Full Text (via ProQuest)
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  2. 2
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    An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program / Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Groun...

    Published 2010
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  3. 3
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    Frankensteer / Bullfrog Films presents ; producers & directors, Marrin Canell, Ted Remerowski ; writer & narrator, Ted Remerowski ; produced by Cherry Peppers Productions Ltd. in a...

    Published 2016
    Streaming Video (via Docuseek)
    Electronic Video

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  4. 4
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    El poder de la carne : historias de ganaderías en la primera mitad del siglo XX en Colombia / Alberto G. Flórez Malagón.

    Published 2008
    Full Text (via Digitalia Hispanica)
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  5. 5
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    Ensuring safety and quality in the production of beef. Volume 2, Quality / edited by Michael E. Dikeman.

    Published 2017
    Full Text (via Taylor & Francis)
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  6. 6
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    Enfoque sobre la carne molida de res

    Published 2002
    Online Access
    Online Access
    Government Document Electronic eBook

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  7. 7
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    Ensuring safety and quality in the production of beef. Volume 1, Safety / edited by Professor Gary R. Acuff and Professor James S. Dickson.

    Published 2017
    Full Text (via Taylor & Francis)
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  8. 8
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    An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program / Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Groun...

    Published 2010
    Full Text (via ProQuest)
    eBook

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  9. 9
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    Market classes and grades of dressed beef

    Published 1927

    Request from Rare and Distinctive Collections
    Government Document Microfilm Book

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  10. 10
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    Changes in fresh beef during cold storage above freezing

    Published 1917

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    Government Document Microfilm Book

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  11. 11
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    Market classes and grades of yearling beef

    Published 1932

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    Government Document Microfilm Book

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  12. 12
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    Proximate composition of beef

    Published 1926

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    Government Document Microfilm Book

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  13. 13
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    Canada country of origin labeling laws for beef products / [Michael Chalupovitsch, Foreign Law Specialist]. by Chalupovitsch, Michael

    Published 2023
    Full Text (via LLMC)
    Government Document Electronic eBook

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  14. 14
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    Economic models of cattle prices : how USDA can act to improve models to explain cattle prices / United States General Accounting Office.

    Published 2002
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    Online Access
    Government Document eBook

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  15. 15
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    Price spreads for beef and pork [prepared by Victor B. Phillips.]

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    Government Document Serial

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  16. 16
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    Consumer response to beef due to the December 2003 BSE incident in the U.S. / by Dawn Thilmany, Wendy Umberger and Amanda Ziehl. by Thilmany, Dawn D. (Dawn Denise)

    Published 2004
    Click here to view online
    Government Document Book

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  17. 17
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    A Guide to Carcass Data Service, beef.

    Published 1975
    Government Document Book

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  18. 18
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    Beef research and information act : report, together with dissenting views, to accompany H.R. 7656.

    Published 1975
    Search for the full-text version of this title in HathiTrust
    Government Document Book

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  19. 19
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    Nutrition investigations in New Mexico in 1897 / by Arthur Goss. by Goss, Arthur, 1866-

    Published 1898
    Government Document Book

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  20. 20
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    State of New Hampshire. In the year of our Lord one thousand seven hundred and eighty An act for raising eleven thousand and two hundred weight of beef, within this state, for the...

    Published 1780
    Search for the full-text online version of this title in the Early American imprints database
    Microfilm Book

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