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- Cider
- Fruit-culture 20
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- Canned foods 2
- Canned foods industry 2
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The cyder-maker's instructor, sweet-maker's assistant, and victualler's and housekeeper's director In three parts. Part I. Directs the grower to make his cyder in the manner foreig...
Published 1762Search for the full-text online version of this title in the Early American imprints database
Microfilm Book -
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A study of cider making in France, Germany, and England with comments and comparisons on American work /
Published 1903Government Document Book -
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The preparation and preservation of apple cider on the farm /
Published 1955Government Document Book -
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Cyder-maker's instructor, sweet-maker's assistant and victualler's and housekeeper's director In three parts. Part I. Directs the grower to make his cyder in the manner foreign win...
Published 1762Search for the full-text online version of this title in the Early American imprints database
Microfilm Book -
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Making and preserving apple cider /
Published 1977Search for the full-text version of this title in HathiTrust
Government Document Book -
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The most easie method for making the best cyder
Published 1687Search for the full-text version of this title in Early English Books Online
Microfilm Book -
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