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Cookery
Formulas, recipes, etc 64
Medicine, Popular 63
Canning and preserving 54
Home economics 51
Beauty, Personal 33
Cosmetics 21
Medicine 20
Formulae, receipts, prescriptions 18
Cooking, English 17
Women 12
Cooking, French 11
Education 10
Menus 10
Description and travel 7
Food 7
Nutritional anthropology 7
Anecdotes 6
Diet 6
History 5
Nutrition 5
history 5
Carving (Meat, etc.) 4
Curiosities and wonders 4
Epigrams 4
House cleaning 4
Family medicine 3
Fishing 3
Fruit 3
Prices 3

A Book of fruits & flovvers. Shewing the nature and use of them, either for meat or medicine. As also: to preserve, conserve, candy, and in wedges, or dry them. To make powders, ci...

Plain directions on domestic economy : showing particularly what are the cheapest, and most nourishing articles of food and drink, and the best modes of preparation.

Dictionaire pratique du bon menager de campagne et de ville : qui apprend generalement la maniere de nourrir, élever & gouverner, tant en santé que malades, toutes sortes de bestia... by Liger, Louis, 1658-1717

Opera di Bartolomeo Scappi M. dell'arte del cucinare, : con laquale si può ammaestrare qual si voglia cuoco, scalco, trinciante, o mastro di casa: divisa in sei libri. ... con le f... by Scappi, Bartolomeo

The Compleat cook. Expertly prescribing the most ready wayes, whether, [brace] Italian, Spanish, or French. For dressing of flesh, and fish, ordering of sauces, or making of pastry...

The widdovves treasure Plentifully furnished with sundry precious and approued secrets in physicke and chirurgery, for the health and pleasure of mankinde. Hereunto are adioyned, s... by Partridge, John, active 1566-1573

The Encyclopedia of herbs and herbalism / edited by Malcolm Stuart.

Practical dietetics : with reference to diet in health and disease. by Pattee, Alida Frances

Les fastes de Bacchus et de Comus, ou, Histoire du boire et du manger en Europe, de l'Antiquité à nos jours, à travers les livres / Gérard Oberlé by Oberlé, Gérard, 1945-

The perfect cook being the most exact directions for the making all kinds of pastes, with the perfect way teaching how to raise, season, and make all sorts of pies, pasties, tarts,... by Marnettè, Mounsieur, 17th cent

The accomplisht cook, or The art and mystery of cookery Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and re... by May, Robert, 1588-

A choice manual, or, Rare and select secrets in physick and chyrurgery: collected, and practised by the Right Honourable, the Countesse of Kent, late deceased. Whereto are added se... by Kent, Elizabeth Grey, Countess of, 1581-1651

A daily exercise for ladies and gentlewomen Whereby they may learne and practice the whole art of making pastes, preserues, marmalades, conserues, tartstuffes, gellies, breads, suc... by Murrell, John, 17th cent

The family-dictionary, or, Houshold [sic] companion containing, in an alphabetical method, I. Directions for cookery ... VII. The preparations of several choice medicines ... / by... by Salmon, William, 1644-1713

A nevv booke of cookerie VVherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in Summer or Winter. Also a bill of fare for fifh-day... by Murrell, John, 17th cent

The accomplisht ladys delight in preserving, physick and cookery by Woolley, Hannah, active 1670

The ladies cabinet opened vvherein is found hidden severall experiments in preserving and conserving, physicke, and surgery, cookery and huswifery.

A book of cookrye Very necessary for all such as delight therin. Gathered by A.W. by A. W.

The treasurie of hidden secrets: commonly called, The good-huswiues closet of prouision for the health of her houshold. Gathered out of sundry experiments, lately practised by men... by Partridge, John, active 1566-1573

Delightes for ladies to adorn their persons, tables, closets, and distillatories: with beauties, banquets, perfumes and waters. by Plat, Hugh, Sir, 1552-1608

Search Results

A Book of fruits & flovvers. Shewing the nature and use of them, either for meat or medicine. As also: to preserve, conserve, candy, and in wedges, or dry them. To make powders, ci...

Plain directions on domestic economy : showing particularly what are the cheapest, and most nourishing articles of food and drink, and the best modes of preparation.

Dictionaire pratique du bon menager de campagne et de ville : qui apprend generalement la maniere de nourrir, élever & gouverner, tant en santé que malades, toutes sortes de bestia... by Liger, Louis, 1658-1717

Opera di Bartolomeo Scappi M. dell'arte del cucinare, : con laquale si può ammaestrare qual si voglia cuoco, scalco, trinciante, o mastro di casa: divisa in sei libri. ... con le f... by Scappi, Bartolomeo

The Compleat cook. Expertly prescribing the most ready wayes, whether, [brace] Italian, Spanish, or French. For dressing of flesh, and fish, ordering of sauces, or making of pastry...

The widdovves treasure Plentifully furnished with sundry precious and approued secrets in physicke and chirurgery, for the health and pleasure of mankinde. Hereunto are adioyned, s... by Partridge, John, active 1566-1573

The Encyclopedia of herbs and herbalism / edited by Malcolm Stuart.

Practical dietetics : with reference to diet in health and disease. by Pattee, Alida Frances

Les fastes de Bacchus et de Comus, ou, Histoire du boire et du manger en Europe, de l'Antiquité à nos jours, à travers les livres / Gérard Oberlé by Oberlé, Gérard, 1945-

The perfect cook being the most exact directions for the making all kinds of pastes, with the perfect way teaching how to raise, season, and make all sorts of pies, pasties, tarts,... by Marnettè, Mounsieur, 17th cent

The accomplisht cook, or The art and mystery of cookery Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and re... by May, Robert, 1588-

A choice manual, or, Rare and select secrets in physick and chyrurgery: collected, and practised by the Right Honourable, the Countesse of Kent, late deceased. Whereto are added se... by Kent, Elizabeth Grey, Countess of, 1581-1651

A daily exercise for ladies and gentlewomen Whereby they may learne and practice the whole art of making pastes, preserues, marmalades, conserues, tartstuffes, gellies, breads, suc... by Murrell, John, 17th cent

The family-dictionary, or, Houshold [sic] companion containing, in an alphabetical method, I. Directions for cookery ... VII. The preparations of several choice medicines ... / by... by Salmon, William, 1644-1713

A nevv booke of cookerie VVherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in Summer or Winter. Also a bill of fare for fifh-day... by Murrell, John, 17th cent

The accomplisht ladys delight in preserving, physick and cookery by Woolley, Hannah, active 1670

The ladies cabinet opened vvherein is found hidden severall experiments in preserving and conserving, physicke, and surgery, cookery and huswifery.

A book of cookrye Very necessary for all such as delight therin. Gathered by A.W. by A. W.

The treasurie of hidden secrets: commonly called, The good-huswiues closet of prouision for the health of her houshold. Gathered out of sundry experiments, lately practised by men... by Partridge, John, active 1566-1573

Delightes for ladies to adorn their persons, tables, closets, and distillatories: with beauties, banquets, perfumes and waters. by Plat, Hugh, Sir, 1552-1608

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