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Suggested Topics within your search.
Suggested Topics within your search.
- Cooking, European
- History 13
- Food habits 8
- Food 6
- Gastronomy 5
- Cooking 3
- Library 2
- Social conditions 2
- Social life and customs 2
- Civilization, Medieval 1
- Cooking in literature 1
- Cooking schools 1
- Cooking, Medieval 1
- Costume 1
- Diet 1
- Dinners and dining 1
- Early printed books 1
- European literature 1
- Farm buildings 1
- Farm life 1
- Festivals 1
- Food habits in literature 1
- Food in literature 1
- History and criticism 1
- International cooking 1
- International relations 1
- Libraries 1
- Library resources 1
- Nationalism 1
- Political aspects 1
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European gastronomy into the 21st century
Published 2001Full Text (via Taylor & Francis)
Electronic eBook -
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Two "loaf-givers" or, a tour through the gastronomic libraries of Katherine Golden Bitting and Elizabeth Robins Pennell /
Published 1984Full Text (via Internet Archive)
Government Document eBook -
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Commerce, food, and identity in seventeenth-century England and France : across the channel /
Published 2022Full Text (via ProQuest)
Electronic eBook -
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Renaissance food from Rabelais to Shakespeare culinary readings and culinary histories /
Published 2016Full Text (via Taylor & Francis)
Electronic eBook -
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