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    European gastronomy into the 21st century by Gillespie, Cailein

    Published 2001
    Full Text (via Taylor & Francis)
    Electronic eBook
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    Handmade : vanishing cultures of Europe and the Near East / by Langsner, Drew

    Published 1974
    Book
  5. 5

    Food, wine & song music and feasting in Renaissance Europe.

    Published 2001
    CD Audio
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    Fabulous feasts : medieval cookery and ceremony / by Cosman, Madeleine Pelner

    Published 1976
    Book
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    Cooking in Europe, 1250-1650 / by Albala, Ken, 1964-

    Published 2006
    Book
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    Regional cuisines of medieval Europe : a book of essays /

    Published 2002
    Book
  15. 15

    Culinary cultures of Europe : identity, diversity and dialogue /

    Published 2005
    Book
  16. 16
  17. 17

    Katei ryōri no kindai /
    家庭料理の近代 /
    by Ehara, Ayako

    Published 2012
    Book
  18. 18
  19. 19
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