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  1. 1
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    Preparation and use of dried or dehydrated vegetable products / by Kirkpatrick, E. L. (Ellis Lore), 1884-

    Published 1918
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    Government Document eBook

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  2. 2
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    Development of rapid methods of soaking and cooking dry beans / by Dawson, Elsie H. (Elsie Halstrom), 1913-1994, Lamb, Jessie C., Toepfer, Edward D., Warren, Helen W.

    Published 1952
    Government Document Book

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  3. 3
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    Cooking dehydrated vegetables /

    Published 1944
    Search for the full-text version of this title in HathiTrust
    Government Document Book

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