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  1. 1

    An Evaluation of the Nutrition Services for the Elderly. Volume IV. Appendices

    Published 1983
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    Electronic eBook
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    Hospitality Services. Curriculum Guide

    Published 1994
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    Microfilm Book
  5. 5

    Hospitality Services. Student Activity Book

    Published 1994
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    Microfilm Book
  6. 6

    An Observational Study of Skilled Memory in Waitresses by Stevens, Joy

    Published 1985
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    Microfilm Book
  7. 7

    Commercial Foods. Florida Vocational Program Guide

    Published 1988
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    Microfilm Book
  8. 8

    Guide to Effective Purchasing. Operational Management Programme by Frediani, Pam

    Published 1992
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    Microfilm Book
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    Rights & Responsibilities. Personnel Management Module by Barker, Gale

    Published 1991
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    Microfilm Book
  17. 17

    Plans for Action

    Published 1982
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    Microfilm Book
  18. 18

    Standardized Curriculum for Food Production, Management and Services

    Published 1989
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    Microfilm Book
  19. 19

    Architectural Accessibility for the Disabled of College Campuses by Cotler, Stephen R.

    Published 1976
    Full Text (via ERIC)
    Electronic eBook
  20. 20

    Organizing for Better School Food

    Published 1991
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    Microfilm Book
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