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1
An Evaluation of the Nutrition Services for the Elderly. Volume IV. Appendices
Published 1983Full Text (via ERIC)
Electronic eBook -
2
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3
The School Meals Initiative Implementation Study. Third Year Report. Nutrition Assistance Program Report Series
Published 2002Full Text (via ERIC)
Electronic eBook -
4
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5
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6
An Observational Study of Skilled Memory in Waitresses
Published 1985Request ERIC Document
Microfilm Book -
7
Commercial Foods. Florida Vocational Program Guide
Published 1988Request ERIC Document
Microfilm Book -
8
Guide to Effective Purchasing. Operational Management Programme
Published 1992Request ERIC Document
Microfilm Book -
9
Food Service Management. Second Edition. Answer Book Teacher's Guide. Second Edition /
Published 1992Request ERIC Document
Microfilm Book -
10
The Accommodation Operation. Accommodation Management Module. Operational Management Programme
Published 1990Request ERIC Document
Microfilm Book -
11
Communications. Supervisory Management Module. Operational Management Programme. Second Edition
Published 1991Request ERIC Document
Microfilm Book -
12
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13
The Leisure Experience. Leisure Management Module. Operational Management Programme
Published 1991Request ERIC Document
Microfilm Book -
14
The Leisure Operation. Leisure Management Module. Operational Management Programme
Published 1991Request ERIC Document
Microfilm Book -
15
Maximising Occupancy. Accommodation Management Module. Operational Management Programme
Published 1991Request ERIC Document
Microfilm Book -
16
Rights & Responsibilities. Personnel Management Module
Published 1991Request ERIC Document
Microfilm Book -
17
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18
Standardized Curriculum for Food Production, Management and Services
Published 1989Request ERIC Document
Microfilm Book -
19
Architectural Accessibility for the Disabled of College Campuses
Published 1976Full Text (via ERIC)
Electronic eBook -
20