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  1. 1
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    The contrary forces of innovation an ethnography of innovation in the food industry / by Hoholm, Thomas, 1973-

    Published 2011
    Full Text (via Springer)
    Electronic eBook

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  2. 2
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    Nunavummi Mamarijavut.

    Published 2017
    Streaming Video (via Alexander Street Press)
    Video

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  3. 3
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    Fermented fish in Africa : a study on processing, marketing, and consumption /

    Published 1992
    Book

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  4. 4
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    The potential use of trash fish caught by shrimp trawlers.

    Published 1963
    Search for the full-text version of this title in HathiTrust
    Government Document Book

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  5. 5
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    Production and utilization of fish silage : a manual on how to turn fish waste into profit and a valuable feed ingredient or fertilizer / by Toppe, Jogeir, Olsen, Ragnar L., Peñarubia, Omar R., James, David G. (Consultant)

    Published 2018
    PDF version
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