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- Fish oils
- Omega-3 fatty acids 6
- Health aspects 5
- Fish oils in human nutrition 4
- Analysis 3
- Diseases 3
- Marine animal oils 3
- Oils and fats, Edible 3
- Fatty Acids, Omega-3 2
- Fatty acids 2
- Fish Oils 2
- Heart 2
- Nutrition 2
- Nutritional aspects 2
- Physiological effect 2
- Quality 2
- Therapeutic use 2
- Unsaturated fatty acids in human nutrition 2
- therapeutic use 2
- Adhesives industry 1
- Biodegradation 1
- Biotechnology 1
- Brain 1
- Chlorides 1
- Dietary Fats, Unsaturated 1
- Fatty Acids, Unsaturated 1
- Fish meal 1
- Flavor and odor 1
- Food 1
- Functional foods 1
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Nutritional evaluation of long-chain fatty acids in fish oil /
Published 1982Conference Proceeding Book -
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Beneficial effects of fish oil on human brain
Published 2009Full Text (via Springer)
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Fish and Fish Oil in Health and Disease Prevention
Published 2016Full Text (via ScienceDirect)
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Dietary [omega] 3 and [omega] 6 fatty acids : biological effects and nutritional essentiality /
Published 1989Conference Proceeding Book -
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Biomedical test materials program : analytical methods for the quality assurance of fish oil /
Published 1988Government Document Book -
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Health benefits of fish oils : January 1985 through May 1989, 576 citations /
Published 1989Search for the full-text version of this title in HathiTrust
Government Document Book -
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