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  1. 1
    Meats : composition and cooking /

    Meats : composition and cooking / by Woods, Charles D.

    Published 1896
    Government Document Book
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  2. 2
    The feeding value of cereals : as calculated from chemical analyses /

    The feeding value of cereals : as calculated from chemical analyses / by Chamberlain, Joseph S. (Joseph Scudder), 1870-1953

    Published 1909
    Government Document Book
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  3. 3
    Maple-sap sirup : its manufacture, composition, and effect of environment thereon /

    Maple-sap sirup : its manufacture, composition, and effect of environment thereon / by Bryan, A. Hugh (Albert Hugh), 1874-1920

    Published 1910
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  4. 4
    Analyses of sugar beets, 1905 to 1910 : together with methods of sugar determination. /

    Analyses of sugar beets, 1905 to 1910 : together with methods of sugar determination. / by Bryan, A. Hugh (Albert Hugh), 1874-1920

    Published 1911
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  5. 5
    Chemical analysis and composition of imported honey from Cuba, Mexico and Haiti /

    Chemical analysis and composition of imported honey from Cuba, Mexico and Haiti / by Bryan, A. Hugh (Albert Hugh), 1874-1920, Given, Arthur, Sherwood, Sidney

    Published 1912
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  6. 6
    Chemical composition of the carcasses of pigs /

    Chemical composition of the carcasses of pigs / by Wiley, Harvey Washington, 1844-1930

    Published 1898
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  7. 7
    Analyses of canned peas and beans : showing composition of different grades /

    Analyses of canned peas and beans : showing composition of different grades / by Dubois, Wilbur Latimer

    Published 1910
    Government Document Book
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  8. 8
    Quality management of nutraceuticals /

    Quality management of nutraceuticals /

    Published 2002
    Book
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  9. 9
    Methods in food analysis: physical, chemical, and instrumental methods of analysis /

    Methods in food analysis: physical, chemical, and instrumental methods of analysis / by Joslyn, Maynard A. (Maynard Alexander), 1904-1984

    Published 1970
    Book
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  10. 10
    Foods and food adulterants /

    Foods and food adulterants /

    Published 1887
    Government Document Book
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  11. 11
    Newer methods of nutritional biochemistry : with applications and interpretations /

    Newer methods of nutritional biochemistry : with applications and interpretations /

    Published 1963
    Book
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  12. 12
    Nutritional quality index of foods /

    Nutritional quality index of foods / by Hansen, R. Gaurth (Roger Gaurth), 1920-

    Published 1979
    Book
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  13. 13
    Infant formula : evaluating the safety of new ingredients /

    Infant formula : evaluating the safety of new ingredients /

    Published 2004
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  14. 14
    Rapid detection, characterization, and enumeration of foodborne pathogens /

    Rapid detection, characterization, and enumeration of foodborne pathogens /

    Published 2011
    Book
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  15. 15
    Principles of human nutrition /

    Principles of human nutrition / by Taylor, T. Geoffrey (Thomas Geoffrey), 1918-

    Published 1978
    Book
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  16. 16
    Manuals of food quality control /

    Manuals of food quality control /

    Published 1979
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  17. 17
    Trace elements in food.

    Trace elements in food. by Monier-Williams, G. W. (Gordon Wickham), 1881-

    Published 1949
    Book
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  18. 18
    Food pharmacology /

    Food pharmacology / by Sapeika, N.

    Published 1969
    Book
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  19. 19
    Chemistry of food and nutrition /

    Chemistry of food and nutrition / by Sherman, Henry C. (Henry Clapp), 1875-1955

    Published 1946
    Book
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  20. 20
    The microscopical examination of foods and drugs : a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states.

    The microscopical examination of foods and drugs : a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and p... by Greenish, Henry G. (Henry George), 1855-1933

    Published 1910
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