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  1. 1
    Feeding the Preschool Child Documents Issued by PAG Ad Hoc Working Group Meetings (1969-1975)

    Feeding the Preschool Child Documents Issued by PAG Ad Hoc Working Group Meetings (1969-1975)

    Published 1976
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  2. 2
    Focus on Food Labeling. An FDA Consumer Special Report

    Focus on Food Labeling. An FDA Consumer Special Report

    Published 1993
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  3. 3
    Contaminated Frozen Strawberries in School Lunches. Hearing before the Committee on Agriculture, Nutrition, and Forestry. United States Senate, One Hundred Fifth Congress, First Session (June 5, 1997)

    Contaminated Frozen Strawberries in School Lunches. Hearing before the Committee on Agriculture, Nutrition, and Forestry. United States Senate, One Hundred Fifth Congress, First Se...

    Published 1998
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  4. 4
    Kids and Cafeterias: How Safe are Federal School Lunches? Joint Hearing before the Committee of Government Management, Restructuring, and the District of Columbia Subcommittee of the Committee on Governmental Affairs, United States Senate and the Subcommittee on Government Efficiency, Financial Management, and Intergovernmental Relations of the Committee on Government Reform, House of Representatives, One Hundred Seventh Congress, Second Session.

    Kids and Cafeterias: How Safe are Federal School Lunches? Joint Hearing before the Committee of Government Management, Restructuring, and the District of Columbia Subcommittee of t...

    Published 2002
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  5. 5
    Evaluation of the School Breakfast Program Pilot Project Findings from the First Year of Implementation. Nutrition Assistance Program Report Series /

    Evaluation of the School Breakfast Program Pilot Project Findings from the First Year of Implementation. Nutrition Assistance Program Report Series / by McLaughlin, Joan E.

    Published 2002
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  6. 6
    The School Meals Initiative Implementation Study. Third Year Report. Nutrition Assistance Program Report Series

    The School Meals Initiative Implementation Study. Third Year Report. Nutrition Assistance Program Report Series by Abraham, Sameer

    Published 2002
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  7. 7
    Food Science & Technology. Instructor Guide. Student Reference

    Food Science & Technology. Instructor Guide. Student Reference by Martin, Philip L., 1949-

    Published 1994
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  8. 8
    Agriculture & the Environment. Teacher's Guide

    Agriculture & the Environment. Teacher's Guide by McMurry, Linda Maston

    Published 1999
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  9. 9
    Storage Methods for Food Commodities. Food Commodities Lesson Plan No. 1

    Storage Methods for Food Commodities. Food Commodities Lesson Plan No. 1 by Li, Anita

    Published 1986
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  10. 10
    Food Service Programs for Children An Annotated Bibliography. Library List No. 99.

    Food Service Programs for Children An Annotated Bibliography. Library List No. 99.

    Published 1975
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  11. 11
    Energy Conservation in the Food System A Publications List.

    Energy Conservation in the Food System A Publications List.

    Published 1976
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  12. 12
    Simplified Buying Guide, 1992 Edition. California Child and Adult Care Food Program

    Simplified Buying Guide, 1992 Edition. California Child and Adult Care Food Program

    Published 1992
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  13. 13
    To the Federal Trade Commission in the Matter of a Trade Regulation Rule on Food Nutrition Advertising /

    To the Federal Trade Commission in the Matter of a Trade Regulation Rule on Food Nutrition Advertising / by Choate, Robert B.

    Published 1976
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  14. 14
    Bureau of School Lunches Past, Present, Future An Overview, Working Note No. 4 in a Series: School Food Service in New York City.

    Bureau of School Lunches Past, Present, Future An Overview, Working Note No. 4 in a Series: School Food Service in New York City.

    Published 1977
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  15. 15
    Ways to Improve Your School Food Services Program

    Ways to Improve Your School Food Services Program by Fredrick, Len

    Published 1977
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  16. 16
    A Planning Guide for Food Service in Child Care Centers

    A Planning Guide for Food Service in Child Care Centers

    Published 1976
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  17. 17
    Food Preparation. Michigan School Food Service Training Manual

    Food Preparation. Michigan School Food Service Training Manual

    Published 1984
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  18. 18
    Merchandising. Michigan School Food Service Training Manual

    Merchandising. Michigan School Food Service Training Manual

    Published 1984
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  19. 19
    Nutrition. Michigan School Food Service Training Manual

    Nutrition. Michigan School Food Service Training Manual

    Published 1984
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  20. 20
    Food Production Worker. Dietetic Support Personnel Training Program

    Food Production Worker. Dietetic Support Personnel Training Program by Barker, Ellen

    Published 1983
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