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  1. 1
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    Food biotechnology /

    Published 2000
    Book

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  2. 2
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    FDA annual report.

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    Government Document Serial

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  3. 3
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    Handbook of nutraceuticals and functional foods /

    Published 2001
    Book

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  4. 4
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    Annual report /

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    Government Document Serial

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  5. 5
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    Amber waves : the economics of food, farming, natural resources, and rural America /

    Published 2003
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    Government Document Journal

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  6. 6
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    Single cell protein from renewable and nonrenewable resources : proceedings of the Symposium on Single Cell Protein Substrates presented at the first Chemical Congress of the Nort...

    Published 1977
    Conference Proceeding Book

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  7. 7
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    National food review /

    Published 1978
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    Government Document Journal

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  8. 8
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    Handbook of nutraceuticals and functional foods /

    Published 2007
    Book

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  9. 9
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    Genetically engineered foods, fears & facts : an interview with FDA's Jim Maryanski. by Maryanski, Jim

    Published 1993
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    Connect to online resource
    Government Document Book

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  10. 10
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    Mushrooms as functional foods /

    Published 2008
    Book

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  11. 11
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    Processing and nutrition of fats and oils / by Hernandez, Ernesto, 1955-, Kamal-Eldin, Afaf

    Published 2013
    Book

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  12. 12
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    Food structures, digestion, and health /

    Published 2014
    Book

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  13. 13
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    Experiencias investigativas de aula de productos agroindustriales innovadores / by Argote Vega, Francisco Emilio

    Published 2015
    Full Text (via Digitalia Hispanica)
    eBook

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  14. 14
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    Food proteins and lipids /

    Published 1997
    Conference Proceeding Book

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  15. 15
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    Methods of testing protein functionality /

    Published 1996
    Book

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  16. 16
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    Critical food issues of the eighties /

    Published 1979
    Book

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  17. 17
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    Strategies for assessing the safety of foods produced by biotechnology : report of a Joint FAO/WHO Consultation.

    Published 1991
    Book

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