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  1. 1
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    Proportioning ingredients for ice cream and other frozen products by balance method

    Published 1922
    Government Document Microfilm Book

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  2. 2
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    Soy and related fermentations

    Published 1923
    Government Document Microfilm Book

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  3. 3
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    Monosodium glutamate from China and Indonesia : investigation nos. 701-TA-503-504 and 731-TA-1229-1230 (preliminary)

    Published 2013
    Online Access
    Online Access
    Government Document eBook

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  4. 4
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    Monosodium glutamate from China and Indonesia : investigation nos. 731-TA-1229-1230 (final)

    Published 2014
    Online Access
    Government Document eBook

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  5. 5
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    pHit water enhancer : enhancing your fitness / by Mehta, Shreshthi, Ivy, Julia

    Published 2021
    Full Text (via SAGE)
    eBook

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  6. 6
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    Nutrition pathways.

    Published 1996
    Streaming Video (via Alexander Street Press)
    Video

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  7. 7
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    Rules and regulations for enforcement of Food and Drugs Act

    Published 1906
    Government Document Microfilm Book

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  8. 8
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    Essential oils in food processing : chemistry, safety and applications /

    Published 2018
    Full Text (via Knovel)
    eBook

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  9. 9
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    General standard for food additives Norme générale pour les additifs alimentaires = Norma general para los aditivos alimentarios : Codex Alimentarius, GSFA /

    Published 2011
    Electronic Software eBook

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  10. 10
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    Food fortification : technology and quality control : report of an FAO technical meeting, Rome, Italy, 20-23 November 1995.

    Published 1996
    Book

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  11. 11
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    GSFA online CD-ROM Codex general standard for food additives (GSFA) online database /

    Published 2007
    Electronic Software eBook

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  12. 12
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    Essential oils in food processing : chemistry, safety and applications /

    Published 2018
    Full Text (via Wiley)
    eBook

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  13. 13
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    Wei jing da wang Wu Yunchu /
    味精大王吴蕴初 /
    by Wang, Daliang, 1964-

    Published 1995
    Book

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  14. 14
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    Essential oils in food processing : chemistry, safety and applications /

    Published 2018
    Full Text (via ProQuest)
    eBook

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  15. 15
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    Applications of essential oils in the food industry

    Published 2024
    Full Text (via ScienceDirect)
    Electronic eBook

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