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  1. 1
    Transport phenomena in food processing

    Transport phenomena in food processing

    Published 2003
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  2. 2
    Food science and technology bulletin functional foods.

    Food science and technology bulletin functional foods.

    Published 2006
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  3. 3
    Food science and technology bulletin functional foods.

    Food science and technology bulletin functional foods.

    Published 2005
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  4. 4
    Handbook of waste management and co-product recovery in food processing.

    Handbook of waste management and co-product recovery in food processing.

    Published 2009
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  5. 5
    Novel food processing : effects on rheological and functional properties /

    Novel food processing : effects on rheological and functional properties / by Ahmed, Jasim

    Published 2009
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  6. 6
    Insatiable city : food and race in New Orleans /

    Insatiable city : food and race in New Orleans / by McCulla, Theresa

    Published 2024
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  7. 7
    Foreign crops and markets, v. 32, no. 9, Mar. 2, 1936.

    Foreign crops and markets, v. 32, no. 9, Mar. 2, 1936.

    Published 1936
    Full Text (via ProQuest)
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  8. 8
    Amendment to Code of Fair Competition for the wholesale food and grocery trade

    Amendment to Code of Fair Competition for the wholesale food and grocery trade

    Published 1934
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  9. 9
    Ensuring the continued functionality of essential critical infrastructure industries by estimating the workforce impacts of COVID-19 /

    Ensuring the continued functionality of essential critical infrastructure industries by estimating the workforce impacts of COVID-19 / by Bayham, Jude

    Published 2020
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  10. 10
    Jimmy's Global Harvest.

    Jimmy's Global Harvest.

    Published 2010
    Streaming Video (via Alexander Street Press)
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  11. 11
    Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system /

    Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system /

    Published 1998
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  12. 12
    Beatrice foods' news report from around the world /

    Beatrice foods' news report from around the world / by Shadwick, G. W.

    Published 1960
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  13. 13
    Sustainable food systems.

    Sustainable food systems.

    Published 2024
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  14. 14
    Rhode Island wholesale food distribution facilities /

    Rhode Island wholesale food distribution facilities / by Utter, Kenneth L. (Kenneth Lee), 1931-

    Published 1961
    Government Document Book
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  15. 15
    U.S. households' demand for convenience foods /

    U.S. households' demand for convenience foods / by Okrent, Abigail Mary, Kumcu, Aylin

    Published 2016
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  16. 16
    Food service in private elementary and secondary schools /

    Food service in private elementary and secondary schools / by Kriesberg, Martin, 1917-

    Published 1964
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  17. 17
    Pollution problems in selected food industries (excludes meat, poultry and grain-based foods) : sub-council report /

    Pollution problems in selected food industries (excludes meat, poultry and grain-based foods) : sub-council report /

    Published 1971
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  18. 18
    Food marketing /

    Food marketing / by Darrah, L. B. (Lawrence B.), 1915-2004

    Published 1967
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  19. 19
    Les échanges du quotidien : le commerce alimentaire en Bretagne au XVIIIe siècle /

    Les échanges du quotidien : le commerce alimentaire en Bretagne au XVIIIe siècle / by Scuiller, Sklaerenn

    Published 2024
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  20. 20
    Peach, apricot, and prune kernels as by-products of the fruit industry of the United States /

    Peach, apricot, and prune kernels as by-products of the fruit industry of the United States / by Rabak, Frank

    Published 1908
    Government Document Book
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