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Hygienic design of food factories /

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Hygienic design of food factories.

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Sustainable food and beverage industries : assessments and methodologies / by Ionescu, Gabriela

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Food safety : a practical and case study approach /

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Food plant engineering systems by Robberts, Theunis C.

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Plant sanitation for food processing and food service by Hui, Y. H. (Yiu H.)

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Handbook of food processing /

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Energy efficiency and management in food processing facilities by Wang, Lijun

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Bauten der Lebensmittel-Industrie : Anlagen und Arbeitsablauf erläutet an 112 Beispielen des In- und Auslands aus allen Gewerbezweigen / by Ellsässer, Karl

Hygienic design and operation of food plant /

Handbook of hygiene control in the food industry /

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Occupational exposure to diacetyl and 2,3-pentanedione / by McKernan, Lauralynn Taylor

Food engineering principles and practices : a one-semester course / by Rizvi, S. S. H., 1948-

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Public disclosure of tests for Salmonella : the effects on food safety performance in chicken slaughter establishments / by Ollinger, Michael

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Occupational exposure to diacetyl and 2,3-pentanedione / by McKernan, Lauralynn Taylor

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Waste control and abatement in the processing of sweet potatoes / by Smallwood, Charles

Practical design, construction and operation of food facilities by Clark, J. P., 1942-

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Handbook of water and energy management in food processing

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Hygiene in food processing : principles and practice /

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Practical design, construction and operation of food facilities by Clark, J. P., 1942-

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