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  1. 1
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    Microbiology as the basis of disease control and food hygiene = Mikrobiologie als Basis der Seuchenbekampfung und der Lebensmittelhygiene / by Hess, E.

    Published 1985
    Government Document Book

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  2. 2
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    Microbial food safety and preservation techniques /

    Published 2014
    Full Text (via ProQuest)
    eBook

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  3. 3
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    Microbial food safety and preservation techniques

    Published 2014
    Full Text (via Taylor & Francis)
    Electronic eBook

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