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  1. 1
    Kokumi substance as an enhancer of koku : biochemistry, physiology, and food science /

    Kokumi substance as an enhancer of koku : biochemistry, physiology, and food science /

    Published 2024
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  2. 2
    Food Composition Data : Production, Management and Use /

    Food Composition Data : Production, Management and Use / by Greenfield, H.

    Published 1992
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  3. 3
    Maize, Beans, and the New Green Revolution: Opening the Black Box of "Feed the Future" Food Security Projects in Guatemala /

    Maize, Beans, and the New Green Revolution: Opening the Black Box of "Feed the Future" Food Security Projects in Guatemala / by Seay-Fleming, Carrie

    Published 2023
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  4. 4
    Plant and food carotenoids : methods and protocols /

    Plant and food carotenoids : methods and protocols /

    Published 2020
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  5. 5
    Food process engineering and technology : safety, packaging, nanotechnologies and human health /

    Food process engineering and technology : safety, packaging, nanotechnologies and human health /

    Published 2023
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  6. 6
    Oilseed meal as a sustainable contributor to plant-based protein : paving the way towards circular economy and nutritional security /

    Oilseed meal as a sustainable contributor to plant-based protein : paving the way towards circular economy and nutritional security /

    Published 2024
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  7. 7
    Food digestion and absorption : its role in food product development /

    Food digestion and absorption : its role in food product development / by Anandharamakrishnan, C., Moses, Jeyan A., Priyanka, S. (Sethupathy)

    Published 2024
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  8. 8
    Listeria a practical approach to the organism and its control in foods /

    Listeria a practical approach to the organism and its control in foods / by Bell, Chris

    Published 1998
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  9. 9
    Snack Food Technology /

    Snack Food Technology / by Matz, Samuel A.

    Published 1985
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  10. 10
    Statistical Quality Control for the Food Industry /

    Statistical Quality Control for the Food Industry / by Hubbard, Merton R.

    Published 1990
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  11. 11
    Fundamentals of cheese science /

    Fundamentals of cheese science /

    Published 2017
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  12. 12
    Ice Cream /

    Ice Cream / by Marshall, Robert T.

    Published 2003
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  13. 13
    Guidelines for Sensory Analysis in Food Product Development and Quality Control /

    Guidelines for Sensory Analysis in Food Product Development and Quality Control / by Carpenter, Roland P.

    Published 2000
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  14. 14
    Ciencia bromatológica : principios generales de los alimentos /

    Ciencia bromatológica : principios generales de los alimentos / by Bello Gutiérrez, José

    Published 2014
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  15. 15
    Encyclopedia of biotechnology in agriculture and food

    Encyclopedia of biotechnology in agriculture and food

    Published 2011
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  16. 16
    Avances en ciencia e ingeniería de alimentos

    Avances en ciencia e ingeniería de alimentos by Lazo Vélez, M. A.

    Published 2018
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  17. 17
    Handbook of food powders : processes and properties /

    Handbook of food powders : processes and properties /

    Published 2013
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  18. 18
    Nourished Planet Sustainability in the Global Food System /

    Nourished Planet Sustainability in the Global Food System / by Barilla Center for Food and Nutrition

    Published 2018
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  19. 19
    Ciencia y tecnología culinaria : (fundamentos científicos de los procesos culinarios implicados en la restauración colectiva) /

    Ciencia y tecnología culinaria : (fundamentos científicos de los procesos culinarios implicados en la restauración colectiva) / by Bello Gutiérrez, José

    Published 2022
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  20. 20
    Ultra-processed people : the science behind food that isn't food /

    Ultra-processed people : the science behind food that isn't food / by Tulleken, Chris van, 1978-

    Published 2023
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