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- Food service employees
- Employees 14
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- Training of 9
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- Food industry and trade 6
- Prevention 6
- Safety measures 5
- Standards 5
- Study and teaching 4
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- School lunchrooms, cafeterias, etc 3
- COVID-19 (Disease) 2
- Delicatessens 2
- Discrimination in employment 2
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- Food service management 2
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Guía sobre la preparación de los restaurantes y vendedores de bebidas que ofrecen servicio de recogida durante la pandemia del virus COVID-19.
Published 2020Online Access
Government Document eBook -
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The Promote Yourself Career Development Program worksheets/tutor tips : Faculty Student Association.
Published 1994Request ERIC Document
Government Document Microfilm Book -
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Preventing cuts and amputations from food slicers and meat grinders.
Published 2015Online Access
Government Document eBook -
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Soldier's manual : hospital food service specialist, MOS 94F, skill levels 3, 4, and 5.
Published 1982Government Document Book -
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Trainer's guide : hospital food service specialist, MOS 94F.
Published 1982Government Document Book -
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Serving it safe : a manager's tool kit.
Published 1996Search for the full-text version of this title in HathiTrust
Government Document Book