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Water content of frozen or deep-frozen poultry : examination of methods of determination, guinea-fowls and ducks.

Intermodal transport of frozen poultry products to overseas markets : a comparison of physical performance and costs of van container and break-bulk systems / by Nicholas, C. J.

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Transporting packaged frozen poultry to european markets in van containers and break-bulk shipments / by Nicholas, C. J.

Water content of frozen or deep-frozen poultry : examination of methods of determination.

Water content of frozen and quick frozen broilers : evaluation of current methods of determination /

Freezing meat and poultry products for home use /

Physiological water content of frozen and quick frozen chicken and turkey parts : control methods for extraneous water /

Freezing meat and poultry products for home use /

Cooked, boneless turkey rolls : the effect of ground skin and frozen storage on quality and acceptance / by Culler, R. D.

Home freezing of poultry.

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Water content of frozen or deep frozen poultry : examination of methods of determination, turkeys.

Water content of frozen or deep-frozen poultry : comparison of methods of determination.

Quality of frozen poultry as affected by storage and other conditions / by Harshaw, Harold M.

List of publications and patents (with abstracts) on freezing preservation of fruits, vegetables, poultry, and poultry products (1941 to 1951) of the Western Regional Research Labo...