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  1. 1

    Feeding the middle classes : taste, class and domestic food practices / by Gibson, Kate

    Published 2024
    Book
  2. 2

    Zhong Ri yin shi wen hua bi jiao yan jiu /
    中日饮食文化比较硏究 /
    by Jia, Huixuan, 1941-

    Published 1999
    Book
  3. 3

    Food in ancient China / by Jaffe, Yitzchak

    Published 2023
    Book
  4. 4
  5. 5

    Digestible governance : gastrocracy and Spanish foodways /

    Published 2024
    Book
  6. 6
  7. 7

    Chongga cherye ŭmsik.
    종가 제례 음식.
    by Kim, Mi-yŏng, 1962-

    Published 2022
    Book
  8. 8
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