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  1. 1
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    Food safety for the 21st century / by Wallace, Carol A. (Carol Anne), Sperber, William H., Mortimore, Sara

    Published 2018
    Full Text (via Wiley)
    eBook

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  2. 2
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    Determination of human pathogen profiles in food by quality assured microbial assays : proceedings of a final Research Coordination Meeting held in Mexico City, Mexico, 22-26 July,...

    Published 2005
    Click here to view publication online
    Conference Proceeding Book

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  3. 3
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    Foodborne disease handbook.

    Published 2018
    Full Text (via Taylor & Francis)
    eBook

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  4. 4
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    HACCP system auditing for food safety : principles and techniques / by Lorenzo, Luis Couto

    Published 2024
    Full Text (via Wiley)
    eBook

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  5. 5
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    Microbiological risk assessment in food processing /

    Published 2002
    Full Text (via Knovel)
    eBook

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  6. 6
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    Assessment and management of seafood safety and quality / by Huss, Hans Henrik

    Published 2004
    Click to view paper online
    Book

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  7. 7
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    HACCP : a food industry briefing / by Mortimore, Sara, Wallace, Carol

    Published 2015
    Full Text (via ProQuest)
    eBook

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  8. 8
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    Making the most of HACCP learning from others' experience /

    Published 2001
    Full Text (via Knovel)
    Electronic eBook

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  9. 9
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    Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain. by Wallace, Carol

    Published 2018
    Full Text (via ProQuest)
    eBook

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  10. 10
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    Manual on the application of the HACCP system in mycotoxin prevention and control /

    Published 2001
    Book

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  11. 11
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    Food safety resources for small and very small plants protecting public health through food safety and defense.

    Published 2007
    Connect to online resource
    Connect to online resource
    Government Document Electronic eBook

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  12. 12
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    HACCP & pathogen reduction

    Online Access
    Online Access
    Government Document Electronic Website

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  13. 13
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    Food safety resources for small and very small plants : protecting public health through food safety and defense.

    Published 2016
    Online Access
    Online Access
    Government Document eBook

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  14. 14
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    HACCP / by Mortimore, Sara

    Published 2001
    Full Text (via Wiley)
    eBook

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  15. 15
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    HACCP : a toolkit for implementation /

    Published 2010
    Full Text (via Knovel)
    eBook

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  16. 16
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    Managing for safer food : the economics of sanitation and process controls in meat and poultry plants / by Ollinger, Michael, Mueller, Valerie

    Published 2003
    Online Access
    Government Document eBook

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  17. 17
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    HACCP / by Mortimore, Sara

    Published 2001
    Full Text (via ProQuest)
    eBook

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  18. 18
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    FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.

    Published 2006
    Book

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  19. 19
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    Hazard analysis and risk based preventive controls : building a (better) food safety plan / by Wester, Patricia A.

    Published 2017
    Full Text (via ScienceDirect)
    eBook

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  20. 20
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    Food safety resources for small and very small plants : protecting public health through food safety and defense.

    Published 2015
    Online Access
    Online Access
    Government Document eBook

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