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- Lamb (Meat)
- Lamb meat industry 14
- Mutton 13
- Marketing 9
- Grading 7
- Prices 6
- Sheep 5
- Carcasses 4
- Meat cutting 4
- Mutton industry 4
- Economic aspects 3
- Imports 3
- Meat 3
- Meat industry and trade 3
- Quality 3
- Sheep industry 3
- Slaughtering and slaughter-houses 3
- Standards 3
- Wool 3
- Composition 2
- Cooking (Lamb and mutton) 2
- Costs 2
- Foreign economic relations 2
- Grocery trade 2
- Health aspects 2
- Import quotas 2
- Information services 2
- Labeling 2
- Law and legislation 2
- Meat cuts 2
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Official United States standards for grades of lamb, yearling mutton, and mutton carcasses.
Published 1960Government Document Book
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Lamb in family meals /
Published 1977Search for the full-text version of this title in HathiTrust
Government Document Book -
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Lamb slaughtering, cutting, preserving, and cooking on the farm /
Published 1977Search for the full-text version of this title in HathiTrust
Government Document Book -
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Suspension of Federal Grading of Lamb and Mutton hearings before the United States House Committee on Agriculture, Eighty-Sixth Congress, second session, on Jan. 11-14, 1960.
Published 1960Full Text (via ProQuest)
Government Document Electronic eBook -
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Review of the pricing and marketing process for lamb in the United States hearings before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House o...
Published 1992Full Text (via ProQuest)
Government Document Electronic eBook -
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Promotional programs for lamb and their effects on sales /
Published 1962Search for the full-text version of this title in HathiTrust
Government Document Book -
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Fresh lamb transported by refrigerated rail cars and piggyback trailers /
Published 1962Search for the full-text version of this title in HathiTrust
Government Document Book -
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Meat quality of pasture-finished lambs and goats ... annual report.
Online Access
Online Access
Government Document Serial -
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Beef and lamb implications of labeling by country of origin : report to the chairman, Subcommittee on Livestock and Horticulture, Committee on Agriculture, House of Representatives...
Published 2000Government Document Microfilm Book -
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Results of a promotional campaign for lamb in Sacramento, Calif. /
Published 1957Search for the full-text version of this title in HathiTrust
Government Document Book -
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Shrinkage and heat penetration during the roasting of lamb and mutton as influenced by carcass grade, ripening period, and cooking method /
Published 1934Government Document Book