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PULSE FOODS processing, quality and nutraceutical applications.

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Soils and pulses : symbiosis for life / by Altobelli, Filiberto

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Ricebean exploiting the nutritional potential of an underutilized legume / by Katoch, Rajan (Biochemist)

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Legume Based Fermented Foods.

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Microbial mitigation of stress response of food legumes /

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Breeding for enhanced nutrition and bio-active compounds in food legumes /

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Legumes : nutritional quality, processing and potential health benefits /

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Insect pests of tropical food legumes /

Cereals and Pulses : Nutraceutical Properties and Health Benefits /

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Utilization of tropical foods: tropical beans : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purp...

Food grain legumes, as a major means of combating malnutrition in LDC's /

Cereals and Pulses : Nutraceutical Properties and Health Benefits /

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Food and feed from legumes and oilseeds /

Health benefits of pulses /

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Legumes : nutritional quality, processing and potential health benefits /

Pulses : nutritious seeds for a sustainable future /

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Expanding the production and use of cool season food legumes : a global perspective of peristent constraints and of opportunities and strategies for further increasing the producti...

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Pulses : nutritious seeds for a sustainable future /

Characterization and control of nutritional and sensory properties of raw and processed grains, legumes, and vegetables ... annual report.

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Pulse foods processing, quality and nutraceutical applications /

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