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Suggested Topics within your search.
- Meat cutting
- Carcasses 9
- Slaughtering and slaughter-houses 9
- Standards 9
- Meat 5
- Lamb (Meat) 4
- Meat industry and trade 4
- Beef 3
- Handling 3
- Health aspects 3
- Lamb meat industry 3
- Mutton 3
- Pork 3
- Pork industry and trade 3
- Quality 3
- Sheep 3
- Swine 3
- Apprentices 2
- Carving (Meat, etc.) 2
- Chicken industry 2
- Examinations 2
- Grading 2
- Mutton industry 2
- Packaging 2
- Turkeys 2
- Armed Forces 1
- Beef cattle 1
- Beef industry 1
- Butchers 1
- Butchers (Persons) 1
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Ovine meat : carcases and cuts : UNECE standard /
Published 2007Connect to online resource
Government Document Book -
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Cutting of beef.
Published 1943Search for the full-text version of this title in HathiTrust
Government Document Book -
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Reevaluation of the beef carcass-to-retail weight conversion factor
Published 1989Government Document Microfilm Book -
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Beef slaughtering, cutting, preserving, and cooking on the farm /
Published 1977Search for the full-text version of this title in HathiTrust
Government Document Book -
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Lamb slaughtering, cutting, preserving, and cooking on the farm /
Published 1977Search for the full-text version of this title in HathiTrust
Government Document Book -
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Math on the job : meat cutter.
Published 1985Request ERIC Document
Government Document Microfilm Book -
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Porcine meat carcases and cuts : UNECE standard /
Published 2008Online Access
Government Document Electronic eBook -
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National apprenticeship standards for the retail meat cutting industry /
Published 1972Government Document Book -
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Turkey meat : carcases [sic] and parts.
Published 2009Search for the full-text version of this title in HathiTrust
Government Document Book -
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Turkey meat carcases [sic] and parts.
Published 2009Online Access
Government Document Electronic eBook