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    Bovine meat : carcases and cuts : UNECE standard /

    Published 2004
    Government Document Book
  3. 3

    Ovine meat : carcases and cuts : UNECE standard /

    Published 2007
    Connect to online resource
    Government Document Book
  4. 4

    Beef on the farm : slaughtering, cutting, curing / by Black, W. H. (William Henry), 1888-1949

    Published 1924
    Government Document Book
  5. 5

    Slaughtering, cutting and processing pork on the farm /

    Published 1973
    Government Document Book
  6. 6

    Cutting of beef.

    Published 1943
    Search for the full-text version of this title in HathiTrust
    Government Document Book
    Preview
  7. 7

    Guidelines for slaughtering, meat cutting and further processing.

    Published 1991
    Book
  8. 8

    Reevaluation of the beef carcass-to-retail weight conversion factor by Nelson, K. E. (Kenneth E.)

    Published 1989
    Government Document Microfilm Book
  9. 9
  10. 10
  11. 11

    Porcine meat : carcases and cuts : UNECE standard /

    Published 2008
    Government Document Book
  12. 12

    Ovine meat carcases and cuts : UNECE standard /

    Published 2007
    Online Access
    Electronic eBook
  13. 13

    Math on the job : meat cutter.

    Published 1985
    Request ERIC Document
    Government Document Microfilm Book
  14. 14

    Porcine meat carcases and cuts : UNECE standard /

    Published 2008
    Online Access
    Government Document Electronic eBook
  15. 15
  16. 16

    Chicken meat carcases and parts : UNECE standard /

    Published 2007
    Online Access
    Electronic eBook
  17. 17
  18. 18

    National apprenticeship standards for the retail meat cutting industry /

    Published 1972
    Government Document Book
  19. 19
  20. 20

    Turkey meat carcases [sic] and parts.

    Published 2009
    Online Access
    Government Document Electronic eBook
    Preview
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