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- Mutton
- Lamb (Meat) 13
- Sheep 7
- Lamb meat industry 4
- Wool 4
- Carcasses 3
- Cooking (Lamb and mutton) 3
- Grading 3
- Meat 3
- Meat cutting 3
- Mutton industry 3
- Slaughtering and slaughter-houses 3
- Standards 3
- Health aspects 2
- Lambs 2
- Nutrition 2
- Quality 2
- Sheep industry 2
- Breeding 1
- Econometric models 1
- Import quotas 1
- Meat industry and trade 1
- Preservation 1
- Price maintenance 1
- Prices 1
- Wool industry 1
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Official United States standards for grades of lamb, yearling mutton, and mutton carcasses.
Published 1960Government Document Book
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Sheep, lamb, mutton, and wool statistics : year ended March 31, 1923, with comparable data for earlier years /
Published 1924Government Document Book -
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Shrinkage and heat penetration during the roasting of lamb and mutton as influenced by carcass grade, ripening period, and cooking method /
Published 1934Government Document Book -
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Live sheep and meat of sheep
Published 2003Online Access
Online Access
Government Document Electronic eBook -
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To Provide for the Termination of Action Taken With Regard to Imports of Lamb Meat
Published 2001Full Text (via ProQuest)
Electronic eBook -
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Sheep and wool outlook; July 1931.
Published 1931Full Text (via ProQuest)
Government Document eBook -
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Ovine meat : carcases and cuts : UNECE standard /
Published 2007Connect to online resource
Government Document Book -
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Slaughtering, cutting, and processing lamb and mutton on the farm /
Published 1967Search for the full-text version of this title in HathiTrust
Government Document Book -
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