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- Plant proteins as food
- Beverages 3
- Fermentation 3
- Fermented foods 3
- Food supply 3
- Microbiology 3
- Plant products 3
- Proteins in human nutrition 3
- Government policy 2
- Plant proteins 2
- Biotechnology 1
- Diet 1
- Food 1
- Food industry and trade 1
- Marine algae 1
- Marine algae as feed 1
- Marine algae as food 1
- Microalgae 1
- Nutrition 1
- Plant proteins as feed 1
- Protein content 1
- Soy proteins 1
- Soybean products 1
- Sustainable agriculture 1
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Handbook of plant-based fermented food and beverage technology /
Published 2012Full Text (via Taylor & Francis)
Electronic eBook
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Handbook of plant-based fermented food and beverage technology /
Published 2012Full Text (via ProQuest)
eBook