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  1. 1
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    Oxygen, nitrogen and sulfur species in post-harvest physiology of horticultural crops /

    Published 2024
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  2. 2
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    Postharvest biology / by Kays, Stanley J.

    Published 2004
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  3. 3
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    Sustainable postharvest technologies for fruits and vegetables /

    Published 2024
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  4. 4
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    Postharvest physiology and pathology of vegetables

    Published 2003
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  5. 5
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    Postharvest Handling and Diseases of Horticultural Produce. by Singh, Dinesh

    Published 2021
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  6. 6
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    Postharvest physiology and hypobaric storage of fresh produce / by Burg, Stanley P., 1933-

    Published 2004
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  7. 7
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    Post-harvest technologies of fruits & vegetables / by Ramaswamy, Hosahalli S.

    Published 2015
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  8. 8
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    Postharvest physiological disorders in fruits and vegetables /

    Published 2018
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  9. 9
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    Tropical and subtropical fruits : postharvest physiology, processing and packaging /

    Published 2012
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  10. 10
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    Post-harvest physiology and preservation of forages proceedings of a symposium sponsored by C-6 of the Crop Science Society of America /

    Published 1995
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  11. 11
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    Fruit and vegetable phytochemicals : chemistry and human health /

    Published 2018
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  12. 12
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    Fresh-cut fruits and vegetables : technology, physiology, and safety /

    Published 2017
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  13. 13
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    Color atlas of postharvest quality of fruits and vegetables by Nunes, Maria Cecilia do Nascimento

    Published 2008
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  14. 14
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    Postharvest biology and technology of temperate fruits /

    Published 2018
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  15. 15
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    Postharvest physiology and biochemistry of fruits and vegetables /

    Published 2018
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  16. 16
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    Postharvest quality assurance of fruits : practical approaches for developing countries / by Ahmad, Mohammad Shamsher, Siddiqui, Mohammed Wasim

    Published 2015
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  17. 17
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    Postharvest Technology of Horticultural Crops. by Awasthi, Priya

    Published 2023
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  18. 18
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    Postharvest ripening physiology of crops /

    Published 2016
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