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Inside the factory.

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The Human Sausage Factory : a Study of Post-War Rumour in Tartu. by Kalmre, Eda, 1958-

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Institutional meat purchase specifications for sausage products approved by the USDA.

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Productos cárnicos españoles : denominaciones de origen e indicaciones geográficas protegidas / by Madrid Vicente, Antonio

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The effect of air temperature and humidity in the ripening chamber on the development of the surface microflora of Hungarian salami : (Wpływ temperatury i wilgotności powietrza doj...

Sausage manufacture principles and practice / by Essien, Effiong

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Sausages and food safety.

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Chemical composition of certain kinds of sausage and other meat food products / by Hoagland, Ralph, 1880-

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Salami practical science and processing technology / by Feiner, Gerhard

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The invention of curried sausage / by Timm, Uwe, 1940-

The invention of curried sausage / by Timm, Uwe, 1940-

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The three wishes : an old story / by Zemach, Margot

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Rational methods for microbiological control in the production of sausages = (Ratsionalnye metody mikrobiologicheskogo kontrolya v kolbasnom proizvodstve) / by Kheĭfets, M.

Small-scale sausage production / by Savić, I. V. (Isidor V.)

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Chef's guide to charcuterie / by Brevery, Jacques

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Pork : meat quality and processed meat products /

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Composition of foods : sausages and luncheon meats : raw, processed, prepared /

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More meals from your home-dressed meat : summary of meat conserving methods / by Warner, K. F.