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Smoke.

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Sanitation standards for smoked-fish processing.

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Fish Drying and Smoking : Production and Quality / by Doe, Peter E.

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Steps to effective sanitation in smoked-fish plants / by Dougherty, Jack B., Seagran, H. L.

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Sportsman's guide to handling, smoking, and preserving Great Lakes coho salmon /

Guidelines for the processing of hot-smoked chub / by Seagran, H. L., Graikoski, J. T., Emerson, J. A. (John A.)

Hard-smoked herring filets from Canada : determinations of the Commission in investigation no. 701-TA-82 (preliminary) under the Tariff Act of 1930, together with the information o...

Smokin' Fish /

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FAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries / by Mindjimba, Koane, Rosenthal, Illia, Diei-Ouadi, Yvette, Bomfeh, Kennedy, Randrianantoandro, Aina

FAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries / by Mindjimba, Koane, Rosenthal, Illia, Diei-Ouadi, Yvette, Bomfeh, Kennedy, Randrianantoandro, Aina

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Guide for developing and using the FAO-Thiaroye processing technique (FTT-Thiaroye) / by Ndiaye, Oumoulkhairy, Komivi, Boris Sodoke, Diei-Ouadi, Yvette

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