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  1. 1
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    Vitamin K analysis of food and dietary supplements ... annual report.

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  2. 2
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    Vitamins in foods : analysis, bioavailability, and stability / by Ball, G. F. M.

    Published 2006
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  3. 3
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    Vitamin values of foods in terms of common measures / by Hewston, Elizabeth M. (Elizabeth Margaretta)

    Published 1942
    Government Document Book

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  4. 4
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    Experiment station research on the vitamin content and the preservation of foods / by Adams, Georgian, 1897-

    Published 1944
    Government Document Book

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  5. 5
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    Determination of vitamin D in foods ... annual report.

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  6. 6
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    Folic acid content of foods : microbiological assay by standardized methods and compilation of data from the literature / by Toepfer, Edward W. (Edward William)

    Published 1952
    Government Document Book

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  7. 7
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    Folic acid content of foods microbiological assay by standardized methods and compilation of data from the literature /

    Published 1952
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    Government Document Electronic eBook

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  8. 8
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    Comparison of the 2,6-dichlorophenolindophenol and 2,4-dinitrophenylhydrazine methods with the Crampton bioassay for determining Vitamin C values in foods / by Hewston, Elizabeth M. (Elizabeth Margaretta), Fisher, Murray, Orent-Keiles, Elsa, 1904-

    Published 1951
    Government Document Book

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  9. 9
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    Provisional table on the vitamin K content of foods by Weihrauch, John L.

    Published 1994
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  10. 10
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    Provisional table on the vitamin D content of foods by Weihrauch, John L.

    Published 1994
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  11. 11
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    Vitamin values of foods in terms of common measures / by Hewston, Elizabeth M. (Elizabeth Margaretta), Marsh, Rosemary Laughlin

    Published 1942
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  12. 12
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    A compilation of the vitamin values of foods in relation to processing and other variants / by Booher, Lela E. (Lela Evangeline)

    Published 1942
    Government Document Book

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  13. 13
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    Bioenhancement and fortification of foods for a healthy diet /

    Published 2023
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  14. 14
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    Vitamin and mineral content of certain foods as affected by home preparation /

    Published 1948
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  15. 15
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    The metabolic syndrome : dietary supplements and food ingredients /

    Published 2023
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  16. 16
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    Factors influencing the palatability, vitamin content, and yield of cooked beef / by Dawson, Elsie H. (Elsie Halstrom), 1913-1994

    Published 1959
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