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Analysis 6
Analytical chemistry 6
Chemistry, Analytic 6
Animals 4
Research 3
Physiological effect 2
Syrups 2
Agricultural chemistry 1
Agriculture 1
Alcohol 1
Alcoholic beverage industry 1
Blood 1
Borax 1
Boric acid 1
Caffeine 1
Canning and preserving 1
Catecholamines 1
Cats 1
Cattle 1
Cattle dip 1
Cheddar cheese 1
Cheese 1
Circulation 1
Coloring matter in food 1
Composition 1
Control 1
Determination 1
Dipping fluids 1
Diseases and pests 1

Influence of food preservatives and artificial colors on digestion and health. by Wiley, Harvey Washington, 1844-1930

Experiments on the spoilage of tomato ketchup / by Bitting, A. W. (Arvill Wayne), 1870-1946

The fermenting power of pure yeasts and some associated fungi / by Alwood, William Bradford, 1859-1946

Commercial turpentines : their quality and methods for their examination / by Veitch, F. P. (Fletcher Pearre), 1868-1943, Donk, M. G. (Marion Gilbert), 1876-1939

The growth of wheat seedlings as affected by acid or alkaline conditions / by Breazeale, J. F. (James Frank), 1874-1950, Le Clerc, Joseph Arthur, 1873-

The composition of different varieties of red peppers / by Tolman, L. M.

Some forms of food adulteration and simple methods for their detection / by Bigelow, W. D. (Willard Dell), 1866-1939, Howard, Burton J.

A study of nuts with special reference to microscopic identification / by Young, W. J. (William J.)

Detection and determination of small quantities of ethyl and methyl alcohol and of formic acid / by Bacon, Raymond Foss, 1880-1954

Suggested modification of the Winton lead number : especially as applied to mixtures of maple and cane sugar sirups / by Ross, S. H. (Samuel Holcomb)

The determination of total sulphur in organic matter / by Schreiber, Herman

The comparative rate of decomposition in drawn and undrawn market poultry / by Pennington, M. E. (Mary Engle), 1872-1952

Reserpine-resistant uptake of catecholamines in isolated tissues of the rat. : A histochemical study. by Hamberger, Bertil, 1942-

Postnatal changes in cutaneous reflexes and in the discharge pattern of cutaneous and articular sense organs : A morphological and physiological study in the cat. by Ekholm, Jan

Determination of malic acid / by Dunbar, P. B. (Paul Brown), 1882-1968

Foreign trade practises in the manufacture and exportation of alcoholic beverages and canned goods : summary of an investigation made in Great Britain and Ireland, Germany and Fran... by Wiley, Harvey Washington, 1844-1930

The effect of water on rock powders / by Cushman, Allerton S. (Allerton Seward), 1867-1930

Experimental work in the production of table sirup at Waycross, Ga., 1905 : together with a summary of the four-year experiment on fertilization of sugar cane / by Wiley, Harvey Washington, 1844-1930

Chemical methods for utilizing wood : Including destructive distillation, recovery of trupentine, rosin, and pulp, and the preparation of alcohols and oxalic acid / by Veitch, F. P. (Fletcher Pearre), 1868-1943

Insect and fungous enemies of the grape east of the Rocky Mountains / by Quaintance, A. L. (Altus Lacy), 1870-1958

Search Results

Influence of food preservatives and artificial colors on digestion and health. by Wiley, Harvey Washington, 1844-1930

Experiments on the spoilage of tomato ketchup / by Bitting, A. W. (Arvill Wayne), 1870-1946

The fermenting power of pure yeasts and some associated fungi / by Alwood, William Bradford, 1859-1946

Commercial turpentines : their quality and methods for their examination / by Veitch, F. P. (Fletcher Pearre), 1868-1943, Donk, M. G. (Marion Gilbert), 1876-1939

The growth of wheat seedlings as affected by acid or alkaline conditions / by Breazeale, J. F. (James Frank), 1874-1950, Le Clerc, Joseph Arthur, 1873-

The composition of different varieties of red peppers / by Tolman, L. M.

Some forms of food adulteration and simple methods for their detection / by Bigelow, W. D. (Willard Dell), 1866-1939, Howard, Burton J.

A study of nuts with special reference to microscopic identification / by Young, W. J. (William J.)

Detection and determination of small quantities of ethyl and methyl alcohol and of formic acid / by Bacon, Raymond Foss, 1880-1954

Suggested modification of the Winton lead number : especially as applied to mixtures of maple and cane sugar sirups / by Ross, S. H. (Samuel Holcomb)

The determination of total sulphur in organic matter / by Schreiber, Herman

The comparative rate of decomposition in drawn and undrawn market poultry / by Pennington, M. E. (Mary Engle), 1872-1952

Reserpine-resistant uptake of catecholamines in isolated tissues of the rat. : A histochemical study. by Hamberger, Bertil, 1942-

Postnatal changes in cutaneous reflexes and in the discharge pattern of cutaneous and articular sense organs : A morphological and physiological study in the cat. by Ekholm, Jan

Determination of malic acid / by Dunbar, P. B. (Paul Brown), 1882-1968

Foreign trade practises in the manufacture and exportation of alcoholic beverages and canned goods : summary of an investigation made in Great Britain and Ireland, Germany and Fran... by Wiley, Harvey Washington, 1844-1930

The effect of water on rock powders / by Cushman, Allerton S. (Allerton Seward), 1867-1930

Experimental work in the production of table sirup at Waycross, Ga., 1905 : together with a summary of the four-year experiment on fertilization of sugar cane / by Wiley, Harvey Washington, 1844-1930

Chemical methods for utilizing wood : Including destructive distillation, recovery of trupentine, rosin, and pulp, and the preparation of alcohols and oxalic acid / by Veitch, F. P. (Fletcher Pearre), 1868-1943

Insect and fungous enemies of the grape east of the Rocky Mountains / by Quaintance, A. L. (Altus Lacy), 1870-1958

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