Search Results - "Circular (United States. Bureau of Chemistry) ;"
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- Analytical chemistry 45
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- Alcoholic beverages 3
- Malic acid 3
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1
Proposed reforms in fertilizer inspection laws.
Published 1901“…Circular (United States. Bureau of Chemistry) ;…”
Government Document Book -
2
Volatile acidity of gum tragacanth compared with that of Indian gum
Published 1912“…Circular (United States. Bureau of Chemistry) ;…”
Government Document Microfilm Book -
3
Practical suggestions for the preparation of frozen and dried eggs : a statement based on the investigation made in the producing section during the summer of 1911 /
Published 1912“…Circular (United States. Bureau of Chemistry) ;…”
Government Document Book -
4
Improvements in Knorr fat extraction apparatus
Published 1911“…Circular (United States. Bureau of Chemistry) ;…”
Government Document Microfilm Book -
5
Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products /
Published 1911“…Circular (United States. Bureau of Chemistry) ;…”
Government Document Manuscript Book -
6
Determination of malic acid /
Published 1911“…Circular (United States. Bureau of Chemistry) ;…”
Government Document Book -
7
Determination of malic and tartaric acids in same solution
Published 1912“…Circular (United States. Bureau of Chemistry) ;…”
Government Document Microfilm Book -
8
Influence of acids and alkalis on activity of invertase
Published 1910“…Circular (United States. Bureau of Chemistry) ;…”
Government Document Microfilm Book -
9
Changes taking place during spoilage of tomatoes, with methods for detecting spoilage in tomato products
Published 1911“…Circular (United States. Bureau of Chemistry) ;…”
Government Document Microfilm Book -
10
Extraction of grains and cattle foods for the determination of sugars : Acomparison of the alcohol and the sodium carbonate digestions /
Published 1911“…Circular (United States. Bureau of Chemistry) ;…”
Government Document Book -
11
Studies on chicken fat.
Published 1911“…Circular (United States. Bureau of Chemistry) ;…”
Government Document Book -
12
Detection and determination of small quantities of ethyl and methyl alcohol and of formic acid /
Published 1911“…Circular (United States. Bureau of Chemistry) ;…”
Government Document Book -
13
A chemical investigation of the oil of chenopodium /
Published 1911“…Circular (United States. Bureau of Chemistry) ;…”
Government Document Book -
14
An electrically controlled constant temperature water bath for the immersion refractometer /
Published 1911“…Circular (United States. Bureau of Chemistry) ;…”
Government Document Book -
15
The determination of camphor /
Published 1911“…Circular (United States. Bureau of Chemistry) ;…”
Government Document Book -
16
Deterioration of eggs as shown by changes in the moisture content /
Published 1911“…Circular (United States. Bureau of Chemistry) ;…”
Government Document Book -
17
The unification of reducing sugar methods. : (A correction.) /
Published 1911“…Circular (United States. Bureau of Chemistry) ;…”
Government Document Book -
18
Tin salts in canned foods of low acid content : with special reference to canned shrimp /
Published 1911“…Circular (United States. Bureau of Chemistry) ;…”
Government Document Book -
19
The action of drugs under pathological conditions /
Published 1911“…Circular (United States. Bureau of Chemistry) ;…”
Government Document Book -
20
Officials charged with enforcement of food laws in U.S. and Canada (revised to July 1, 1912)
Published 1904“…Circular (United States. Bureau of Chemistry) ;…”
Government Document Microfilm Book