Search Results - "Developments in food science ;"

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  1. 1
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    Instrumental methods in food and beverage analysis

    Published 1998
    “…Developments in food science ;…”
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  2. 2
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    Off-flavors in foods and beverages /

    Published 1992
    “…Developments in food science ;…”
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  3. 3
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    Novel macromolecules in food systems

    Published 2000
    “…Developments in food science ;…”
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  4. 4
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    Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 /

    Published 1995
    “…Developments in food science ;…”
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  5. 5
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    More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Sc...

    Published 2004
    “…Developments in food science ;…”
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  6. 6
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    Flavour science recent advances and trends /

    Published 2006
    “…Developments in food science ;…”
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  7. 7
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    Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4...

    Published 1998
    “…Developments in food science ;…”
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  8. 8
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    Trichothecenes : chemical, biological, and toxicological aspects /

    Published 1983
    “…Developments in food science ;…”
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  9. 9
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    Meat freezing : a source book / by Berry, Brad W. (Brad William), 1941-

    Published 1989
    “…Developments in food science ;…”
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  10. 10
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    Chemistry and analysis of hop and beer bitter acids by Verzele, M.

    Published 1991
    “…Developments in food science ;…”
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  11. 11
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    Food science and human nutrition /

    Published 1992
    “…Developments in food science ;…”
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  12. 12
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    Advances in the Determination of Xenobiotics in Foods. by Gomara, Belen

    Published 2019
    “…and Future Developments in Food Science Ser.…”
    Full Text (via ProQuest)
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