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  1. 1
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    Microbial enzyme technology in food applications /

    Published 2016
    “…Food biology series.…”
    Full Text (via Taylor & Francis)
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  2. 2
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    Fermented foods.

    Published 2017
    “…Food biology series.…”
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  3. 3
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    Acetic acid bacteria : fundamentals and food applications /

    Published 2017
    “…Food biology series.…”
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  4. 4
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    Bread and its fortification : nutrition and health benefits /

    Published 2016
    “…Food biology series.…”
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  5. 5
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    Mycotoxins in food and beverages : innovations and advances.

    Published 2021
    “…Food biology series.…”
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  6. 6
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    Bioactive compounds in fermented foods : health aspects.

    Published 2019
    “…Food biology series.…”
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  7. 7
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    Microorganisms and fermentation of traditional foods /

    Published 2015
    “…Food biology series.…”
    Full Text (via ProQuest)
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  8. 8
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    Authenticity of foods of plant origin /

    Published 2022
    “…Food biology series.…”
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  9. 9
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    Encapsulation in food processing and fermentation /

    Published 2022
    “…Food biology series.…”
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  10. 10
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    Authenticity of foods of animal origin by Arvanitoyannis, Ioannis

    Published 2016
    “…Food biology series.…”
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  11. 11
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    Food molecular microbiology /

    Published 2019
    “…Food biology series.…”
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  12. 12
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    Fermented foods of Latin America : from traditional knowledge to innovative applications /

    Published 2017
    “…Food biology series.…”
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  13. 13
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    Wine making : basics and applied aspects /

    Published 2020
    “…Food biology series.…”
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  14. 14
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    Food traceability and authenticity analytical techniques /

    Published 2018
    “…Food biology series.…”
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  15. 15
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    Microorganisms and fermentation of traditional foods /

    Published 2015
    “…Food biology series.…”
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  16. 16
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    Seafood safety and quality

    Published 2018
    “…Food biology series.…”
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  17. 17
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    Lactic acid fermentation of fruits and vegetables /

    Published 2017
    “…Food biology series.…”
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  18. 18
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    Fermented meat products : health aspects /

    Published 2017
    “…Food biology series.…”
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  19. 19
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    Foodborne pathogens and food safety /

    Published 2016
    “…Food biology series.…”
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  20. 20
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    Fermented foods.

    Published 2016
    “…Food biology series.…”
    Full Text (via Taylor & Francis)
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