Search Results - "Food engineering series."
Suggested Topics within your search.
Suggested Topics within your search.
- Food industry and trade 37
- Food 34
- Preservation 8
- Safety measures 8
- Biotechnology 7
- Composition 7
- Quality control 7
- Analysis 6
- Equipment and supplies 4
- Food science 4
- Industrial applications 4
- Packaging 4
- Processing 4
- Technological innovations 4
- Chemistry, Organic 3
- Drying 3
- Effect of heat on 3
- Food processing machinery 3
- Fruit 3
- Rheology 3
- Bioactive compounds 2
- Dairy processing 2
- Dairy products 2
- Electric fields 2
- Environmental aspects 2
- Environmental chemistry 2
- Food adulteration and inspection 2
- Mathematical models 2
- Mathematical optimization 2
- Microbiology 2
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21
Advances in food process engineering research and applications /
Published 2013“…Food engineering series.…”
Full Text (via Springer)
Conference Proceeding eBook
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22
Ultra High Pressure Treatments of Foods
Published 2001“…Food engineering series.…”
Full Text (via Springer)
Electronic eBook -
23
Handbook of Food Processing Equipment /
Published 2002“…Food engineering series.…”
Full Text (via Springer)
eBook -
24
Chemical Engineering for the Food Industry /
Published 1997“…Food engineering series.…”
Full Text (via Springer)
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25
Food powders physical properties, processing, and functionality /
Published 2005“…Food engineering series.…”
Full Text (via Springer)
Electronic eBook -
26
Electronic irradiation of foods : an introduction to the technology /
Published 2005“…Food engineering series.…”
Full Text (via Springer)
eBook -
27
Minimally processed foods : technologies for safety, quality, and convenience /
Published 2014“…Food engineering series.…”
Full Text (via Springer)
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28
High pressure fluid technology for green food processing /
Published 2015“…Food engineering series.…”
Full Text (via Springer)
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29
Food processing : strategies for quality assessment /
Published 2014“…Food engineering series.…”
Full Text (via Springer)
eBook -
30
Process analytical technology for the food industry /
Published 2014“…Food engineering series.…”
Full Text (via Springer)
eBook -
31
Handbook of food processing equipment /
Published 2016“…Food engineering series.…”
Full Text (via Springer)
eBook -
32
Food engineering integrated approaches /
Published 2008“…Food engineering series.…”
Full Text (via Springer)
Electronic eBook -
33
Fruit manufacturing scientific basis, engineering properties, and deteriorative reactions of technological importance /
Published 2006“…Food engineering series.…”
Full Text (via Springer)
Electronic eBook -
34
High pressure processing of food : principles, technology and applications /
Published 2016“…Food engineering series.…”
Full Text (via Springer)
eBook -
35
Hyperspectral imaging technology in food and agriculture /
Published 2015“…Food engineering series.…”
Full Text (via Springer)
eBook -
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Food nanoscience and nanotechnology /
Published 2015“…Food engineering series.…”
Full Text (via Springer)
eBook -
37
Handbook of food processing equipment /
Published 2016“…Food engineering series.…”
Full Text (via ProQuest)
eBook -
38
Case studies in food engineering learning from experience /
Published 2009“…Food engineering series.…”
Full Text (via Springer)
Electronic eBook -
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Rheology of fluid and semisolid foods principles and applications /
Published 2007“…Food engineering series.…”
Full Text (via Springer)
Electronic eBook -
40
Emerging and traditional technologies for safe, healthy and quality food /
Published 2015“…Food engineering series.…”
Full Text (via Springer)
eBook