Search Results - "Food engineering series."

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  1. 41
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    Engineering aspects of food quality and safety /

    Published 2023
    “…Food engineering series.…”
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  2. 42
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    Pulsed electric fields technology for the food industry fundamentals and applications /

    Published 2006
    “…Food engineering series.…”
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  3. 43
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    Electrotechnologies for extraction from food plants and biomaterials

    Published 2008
    “…Food engineering series.…”
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  4. 44
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    Ultrasound technologies for food and bioprocessing

    Published 2011
    “…Food engineering series.…”
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  5. 45
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    Microwave processing of foods challenges, advances and prospects : microwaves and food /

    Published 2024
    “…Food engineering series.…”
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  6. 46
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    Fruit preservation : novel and conventional technologies /

    Published 2018
    “…Food engineering series (Springer)…”
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  7. 47
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    Nano-food engineering.

    Published 2020
    “…Food engineering series (Springer)…”
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  8. 48
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    Engineering foods for bioactives stability and delivery /

    Published 2017
    “…Food engineering series (Springer)…”
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  9. 49
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    Minimally processed refrigerated fruits and vegetables /

    Published 2017
    “…Food engineering series (Springer)…”
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  10. 50
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    Sustainable innovation in food product design /

    Published 2021
    “…Food engineering series (Springer)…”
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  11. 51
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    Challenges and potential solutions in gluten free product development /

    Published 2022
    “…Food engineering series (Springer)…”
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  12. 52
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    Delivering functionality in foods : from structure design to product engineering /

    Published 2022
    “…Food engineering series (Springer)…”
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  13. 53
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    Pulsed electric fields technology for the food industry : fundamentals and applications /

    Published 2022
    “…Food engineering series (Springer)…”
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  14. 54
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    Food powders properties and characterization /

    Published 2021
    “…Food engineering series (Springer)…”
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  15. 55
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    Sterilization of food in retort pouches by Ghani Al-Baali, A. G. Abdul

    Published 2006
    “…Food engineering series (Springer)…”
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  16. 56
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    Novel food fermentation technologies

    Published 2016
    “…Food engineering series (Springer)…”
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  17. 57
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    Rheology of semisolid foods

    Published 2019
    “…Food engineering series (Springer)…”
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  18. 58
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    Traditional foods : history, preparation, processing and safety /

    Published 2019
    “…Food engineering series (Springer)…”
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  19. 59
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    Food safety engineering /

    Published 2020
    “…Food engineering series (Springer)…”
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  20. 60
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    Science and technology of fibers in food systems

    Published 2020
    “…Food engineering series (Springer)…”
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