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  1. 1
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    Hurdle Technologies : Combination Treatments for Food Stability, Safety and Quality / by Leistner, Lothar

    Published 2002
    “…Food engineering series.…”
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  2. 2
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    Food engineering interfaces

    Published 2011
    “…Food engineering series.…”
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  3. 3
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    Green technologies in food production and processing

    Published 2012
    “…Food engineering series.…”
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  4. 4
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    Thermal processing of packaged foods / by Holdsworth, S. D., Simpson, Ricardo

    Published 2016
    “…Food engineering series.…”
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  5. 5
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    High pressure fluid technology for green food processing /

    Published 2015
    “…Food engineering series.…”
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  6. 6
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    Imaging technologies and data processing for food engineers /

    Published 2016
    “…Food engineering series.…”
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  7. 7
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    Aqueous two-phase systems for bioprocess development for the recovery of biological products /

    Published 2017
    “…Food engineering series ;…”
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  8. 8
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    Food materials science : principles and practice /

    Published 2007
    “…Food engineering series.…”
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  9. 9
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    Non-thermal food engineering operations by Ortega-Rivas, Enrique

    Published 2012
    “…Food engineering series.…”
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  10. 10
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    Thermal processing of packaged foods by Holdsworth, S. D.

    Published 2007
    “…Food engineering series.…”
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  11. 11
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    Quality determinants in coffee production /

    Published 2021
    “…Food engineering series.…”
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  12. 12
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    Solving problems in food engineering by Yanniotis, S.

    Published 2008
    “…Food engineering series.…”
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  13. 13
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    Water stress in biological, chemical, pharmaceutical and food systems /

    Published 2015
    “…Food engineering series.…”
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  14. 14
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    Agents of change enzymes in milk and dairy products /

    Published 2021
    “…Food engineering series.…”
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  15. 15
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    Food materials science principles and practice /

    Published 2007
    “…Food engineering series.…”
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  16. 16
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    Microwave-assisted extraction for bioactive compounds : theory and practice /

    Published 2013
    “…Food engineering series.…”
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  17. 17
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    Engineering principles for food process and product realization by Niranjan, K.

    Published 2022
    “…Food engineering series.…”
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  18. 18
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    Nonthermal processing in agri-food-bio-sciences sustainability and future goals /

    Published 2022
    “…Food engineering series.…”
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  19. 19
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    Rheology of fluid, semisolid, and solid foods : principles and applications / by Rao, M. Anandha

    Published 2014
    “…Food engineering series.…”
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  20. 20
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    Instant controlled pressure drop (D.I.C.) in food processing : from fundamental to industrial applications /

    Published 2014
    “…Food engineering series.…”
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