Search Results - "Food preservation technology series."

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  1. 1
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    Pulsed electric fields in food processing : fundamental aspects and applications /

    Published 2001
    “…Food preservation technology series.…”
    Full Text (via Taylor & Francis)
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  2. 2
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    Transport phenomena in food processing

    Published 2003
    “…Food preservation technology series.…”
    Full Text (via Springer)
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  3. 3
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    Water properties of food, pharmaceutical, and biological materials

    Published 2006
    “…Food preservation technology series ;…”
    Full Text (via Springer)
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  4. 4
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    Advances in fresh-cut fruits and vegetables processing

    Published 2011
    “…Food preservation technology series.…”
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  5. 5
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    Shelf Life Assessment of Food. by Nicoli, Maria Cristina

    Published 2012
    “…Food preservation technology series.…”
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  6. 6
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    Cereal Grains Properties, Processing, and Nutritional Attributes. by Serna-Saldivar, Sergio O.

    Published 2010
    “…Food preservation technology series.…”
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  7. 7
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    Osmotic dehydration & vacuum impregnation : applications in food industries /

    Published 2019
    “…Food preservation technology series.…”
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  8. 8
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    Trends in food engineering /

    Published 2000
    “…Food preservation technology series.…”
    Full Text (via Taylor & Francis)
    Conference Proceeding eBook

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  9. 9
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    Edible films and coatings : fundamentals and applications /

    Published 2017
    “…Food preservation technology series.…”
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  10. 10
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    Food science and food biotechnology /

    Published 2003
    “…Food preservation technology series.…”
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  11. 11
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    Cereal Grains : Properties, Processing, and Nutritional Attributes. by Serna-Saldivar, Sergio O.

    Published 2010
    “…Food preservation technology series.…”
    Full Text (via ProQuest)
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  12. 12
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    Cereal Grains : Laboratory Reference and Procedures Manual. by Serna-Saldivar, Sergio O.

    Published 2012
    “…Food preservation technology series.…”
    Full Text (via ProQuest)
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  13. 13
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    Advances in fresh-cut fruits and vegetables processing /

    Published 2011
    “…Food preservation technology series.…”
    Full Text (via ProQuest)
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  14. 14
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    Introduction to food process engineering / by Ibarz, Albert, Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-

    Published 2014
    “…Food preservation technology series.…”
    Full Text (via O'Reilly/Safari)
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  15. 15
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    Unit operations in food engineering by Ibarz, Albert

    Published 2003
    “…Food preservation technology series.…”
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  16. 16
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    Engineering and food for the 21st century

    Published 2002
    “…Food preservation technology series.…”
    Full Text (via Taylor & Francis)
    Full Text (via Taylor & Francis)
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