Search Results - "Food science and technology (Marcel Dekker, Inc.) ;"
Suggested Topics within your search.
Suggested Topics within your search.
- Food 24
- Analysis 14
- Food industry and trade 11
- Nutrition 5
- Composition 4
- Fermented foods 4
- Food contamination 4
- Carbohydrate content 3
- Foodborne diseases 3
- Health aspects 3
- Microbiology 3
- Vitamins 3
- Vitamins in human nutrition 3
- Bread 2
- Carbohydrates 2
- Diet 2
- Enzymes 2
- Fat content 2
- Fatty acids 2
- Fatty acids in human nutrition 2
- Fiber content 2
- Fiber in human nutrition 2
- Flavor 2
- Food Analysis 2
- Grain 2
- Green tea 2
- Lactic acid bacteria 2
- Lactobacillus 2
- Metabolism 2
- Processing 2
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1
Drug residues in foods : pharmacology, food safety, and analysis /
Published 2001“…Food science and technology (Marcel Dekker, Inc.) ;…”
Full Text (via Taylor & Francis)
Electronic eBook
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2
Handbook of vitamins : nutritional, biochemical, and clinical aspects /
Published 1984“…Food science and technology (Marcel Dekker, Inc.)…”
Full Text (via Internet Archive)
eBook -
3
Green tea : health benefits and applications /
Published 2001“…Food science and technology (Marcel Dekker, Inc.) ;…”
Book -
4
Handbook of nutrition and diet /
Published 2000“…Food science and technology (Marcel Dekker, Inc.) ;…”
Book -
5
Listeria, listeriosis, and food safety /
Published 1999“…Food science and technology (Marcel Dekker, Inc.) ;…”
Full Text (via EBSCO)
eBook -
6
Handbook of fruit science and technology production, composition, storage, and processing /
Published 1995“…Food science and technology (Marcel Dekker, Inc.) ;…”
Full Text (via Taylor & Francis)
Electronic eBook -
7
Handbook of vegetable science and technology production, composition, storage, and processing /
Published 1998“…Food science and technology (Marcel Dekker, Inc.) ;…”
Full Text (via Taylor & Francis)
Electronic eBook -
8
Coloring of food, drugs, and cosmetics
Published 1999“…Food science and technology (Marcel Dekker, Inc.) ;…”
Full Text (via Taylor & Francis)
Electronic eBook -
9
Sensory evaluation of food : statistical methods and procedures /
Published 1986“…Food science and technology (Marcel Dekker, Inc.) ;…”
Full Text (via Taylor & Francis)
eBook -
10
Cereals in breadmaking : a molecular colloidal approach /
Published 1993“…Food science and technology (Marcel Dekker, Inc.) ;…”
Full Text (via Taylor & Francis)
eBook -
11
Food process design
Published 2003“…Food science and technology (Marcel Dekker, Inc.) ;…”
Full Text (via Taylor & Francis)
Electronic eBook -
12
Handbook of dietary fiber
Published 2001“…Food science and technology (Marcel Dekker, Inc. ;…”
Full Text (via Taylor & Francis)
Electronic eBook -
13
Handbook of food enzymology
Published 2003“…Food science and technology (Marcel Dekker, Inc.) ;…”
Full Text (via Taylor & Francis)
Electronic eBook -
14
Handbook of flavor characterization : sensory analysis, chemistry, and physiology /
Published 2004“…Food science and technology (Marcel Dekker, Inc. ;…”
Full Text (via Taylor & Francis)
eBook -
15
Food emulsions
Published 2004“…Food science and technology (Marcel Dekker, Inc. ;…”
Full Text (via Taylor & Francis)
Electronic eBook -
16
Food protein analysis : quantitative effects on processing /
Published 2002“…Food science and technology (Marcel Dekker, Inc. ;…”
Full Text (via Taylor & Francis)
eBook -
17
Industrialization of indigenous fermented foods
Published 2004“…Food science and technology (Marcel Dekker, Inc. ;…”
Full Text (via Taylor & Francis)
Electronic eBook -
18
Physical chemistry of foods
Published 2003“…Food science and technology (Marcel Dekker, Inc.) ;…”
Full Text (via Taylor & Francis)
Electronic eBook -
19
Handbook of indigenous fermented foods
Published 1995“…Food science and technology (Marcel Dekker, Inc.) ;…”
Full Text (via Taylor & Francis)
Electronic eBook -
20
Vitamin E : food chemistry, composition, and analysis /
Published 2004“…Food science and technology (Marcel Dekker, Inc.) ;…”
Book