Search Results - "Food science and technology (Taylor & Francis)"
Suggested Topics within your search.
Suggested Topics within your search.
- Food 13
- Preservation 3
- Biotechnology 2
- Fat content 2
- Fatty acids 2
- Fatty acids in human nutrition 2
- Food industry and trade 2
- Health aspects 2
- Microbiology 2
- Agricultural biotechnology 1
- Analysis 1
- Bacterial proteins 1
- Berries 1
- Biochemical engineering 1
- Chemical engineering 1
- Chemical plants 1
- Composition 1
- Dairy processing 1
- Dairy products 1
- Dietary Fats 1
- Dried foods 1
- Fatty Acids 1
- Fermented foods 1
- Fermented milk 1
- Fishery products 1
- Flavor 1
- Food additives 1
- Foodborne diseases 1
- History 1
- Listeria monocytogenes 1
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1
Food plant economics
Published 2008“…Food science and technology (Taylor & Francis)…”
Full Text (via Taylor & Francis)
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2
Ingredient interactions effects on food quality /
Published 2006“…Food science and technology (Taylor & Francis)…”
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3
Dairy science and technology
Published 2006“…Food science and technology (Taylor & Francis)…”
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4
Encapsulated and powdered foods
Published 2005“…Food science and technology (Taylor & Francis)…”
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5
Food polysaccharides and their applications
Published 2006“…Food science and technology (Taylor & Francis)…”
Full Text (via Springer)
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6
Sensory-directed flavor analysis
Published 2007“…Food science and technology (Taylor & Francis)…”
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7
Handbook of food preservation
Published 2007“…Food science and technology (Taylor & Francis)…”
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8
Food biotechnology
Published 2006“…Food science and technology (Taylor & Francis)…”
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9
Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling /
Published 2006“…Food science and technology (Taylor & Francis)…”
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10
Vitamins in foods : analysis, bioavailability, and stability /
Published 2006“…Food science and technology (Taylor & Francis)…”
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11
Berry Fruit : Value-Added Products for Health Promotion /
Published 2007“…Food science and technology (Taylor & Francis)…”
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12
Fatty acids in foods and their health implications
Published 2008“…Food science and technology (Taylor & Francis)…”
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13
Radionuclide concentrations in food and the environment
Published 2007“…Food science and technology (Taylor & Francis)…”
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14
Fermented foods and beverages of the world
Published 2010“…Food science and technology (Taylor & Francis)…”
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15
Handbook of food and bioprocess modeling techniques /
Published 2007“…Food science and technology (Taylor & Francis)…”
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16
Food safety of proteins in agricultural biotechnology /
Published 2008“…Food science and technology (Taylor & Francis)…”
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17
Fatty acids in foods and their health implications /
Published 2008“…Food science and technology (Taylor & Francis)…”
Book -
18
Listeria, listeriosis, and food safety
Published 2007“…Food science and technology (Taylor & Francis)…”
Full Text (via Taylor & Francis)
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