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  1. 1
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    Innovations in food packaging /

    Published 2013
    “…Food science and technology international series.…”
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  2. 2
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    Computer vision technology for food quality evaluation /

    Published 2016
    “…Food science and technology international series.…”
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  3. 3
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    Innovations in food packaging

    Published 2005
    “…Food science and technology international series.…”
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  4. 4
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    Food industry wastes : assessment and recuperation of commodities /

    Published 2013
    “…Food science and technology international series.…”
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  5. 5
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    The nutrition transition : diet and disease in the developing world /

    Published 2002
    “…Food science and technology international series.…”
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  6. 6
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    Milk proteins : from expression to food /

    Published 2009
    “…Food science and technology international series.…”
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  7. 7
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    Gluten-free cereal products and beverages

    Published 2008
    “…Food science and technology international series.…”
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  8. 8
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    Food preservation process design / by Heldman, Dennis R.

    Published 2011
    “…Food science and technology international series.…”
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  9. 9
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    Nutrient metabolism / by Kohlmeier, Martin

    Published 2003
    “…Food science and technology international series.…”
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  10. 10
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    Sensory evaluation practices / by Stone, Herbert

    Published 2012
    “…Food science and technology international series.…”
    Full Text (via ProQuest)
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  11. 11
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    Emerging technologies for food processing /

    Published 2005
    “…Food science and technology international series.…”
    Full Text (via ProQuest)
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  12. 12
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    The produce contamination problem : causes and solutions /

    Published 2014
    “…Food science and technology international series.…”
    Full Text (via ProQuest)
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  13. 13
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    Handbook of milk composition /

    Published 1995
    “…Food science and technology international series.…”
    Full Text (via ProQuest)
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  14. 14
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    Innovations in food packaging /

    Published 2013
    “…Food science and technology international series.…”
    Full Text (via ProQuest)
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  15. 15
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    Sensory evaluation practices / by Stone, Herbert, Sidel, Joel L.

    Published 2004
    “…Food science and technology international series.…”
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  16. 16
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    Food texture and viscosity : concept and measurement / by Bourne, Malcolm C.

    Published 2002
    “…Food science and technology international series.…”
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  17. 17
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    Food process engineering and technology / by Berk, Zeki

    Published 2009
    “…Food science and technology international series.…”
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  18. 18
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    Food process engineering and technology / by Berk, Zeki

    Published 2018
    “…Food science and technology international series.…”
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  19. 19
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    Nutraceutical and functional food regulations in the United States and around the world /

    Published 2008
    “…Food science and technology international series.…”
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  20. 20
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    Innovations in food packaging /

    Published 2005
    “…Food science and technology international series.…”
    Full Text (via ProQuest)
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