Search Results - "IFT Press series."

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  1. 1

    Food carbohydrate chemistry / by Wrolstad, Ronald E., 1939-

    Published 2012
    “…IFT Press series ;…”
    Full Text (via ProQuest)
    eBook
  2. 2

    Coffee : emerging health effects and disease prevention /

    Published 2012
    “…IFT Press series.…”
    Full Text (via ProQuest)
    Electronic eBook
  3. 3

    Nanotechnology and functional foods : effective delivery of bioactive ingredients /

    Published 2015
    “…IFT Press series.…”
    Full Text (via Wiley)
    eBook
  4. 4

    Microbiology in dairy processing : challenges and opportunities /

    Published 2018
    “…IFT Press series.…”
    Full Text (via ProQuest)
    eBook
  5. 5

    Processing and nutrition of fats and oils / by Hernandez, Ernesto, 1955-

    Published 2013
    “…IFT Press series.…”
    Full Text (via Knovel)
    eBook
  6. 6

    Preharvest and postharvest food safety contemporary issues and future directions /

    Published 2004
    “…IFT Press series.…”
    Full Text (via Wiley)
    Electronic eBook
  7. 7

    Processing and nutrition of fats and oils / by Hernandez, Ernesto, 1955-, Kamal-Eldin, Afaf

    Published 2013
    “…IFT Press series.…”
    Full Text (via ProQuest)
    eBook
  8. 8
  9. 9

    Biofilms in the food environment / by Pometto, Anthony L., III

    Published 2015
    “…IFT Press series.…”
    Full Text (via Wiley)
    eBook
  10. 10

    Resistant starch : sources, applications and health benefits /

    Published 2013
    “…IFT Press series.…”
    Full Text (via ProQuest)
    eBook
  11. 11

    High pressure processing of foods

    Published 2007
    “…IFT Press series.…”
    Full Text (via Wiley)
    Electronic eBook
  12. 12

    Microbiology and technology of fermented foods by Hutkins, Robert W. (Robert Wayne)

    Published 2006
    “…IFT Press series.…”
    Full Text (via Wiley)
    Electronic eBook
  13. 13

    Regulation of functional foods and nutraceuticals : a global perspective /

    Published 2005
    “…IFT Press series.…”
    Full Text (via Wiley)
    eBook
  14. 14

    Food carotenoids : chemistry, biology and technology / by Rodriguez-Amaya, Delia B.

    Published 2016
    “…IFT Press series.…”
    Full Text (via Wiley)
    eBook
  15. 15

    Multiphysics simulation of emerging food processing technologies

    Published 2011
    “…IFT Press series.…”
    Full Text (via Wiley)
    Electronic eBook
  16. 16

    Nondestructive testing of food quality

    Published 2008
    “…IFT Press series.…”
    Full Text (via Wiley)
    Electronic eBook
  17. 17

    Food oligosaccharides : production, analysis, and bioactivity /

    Published 2014
    “…IFT Press series.…”
    Full Text (via Wiley)
    eBook
  18. 18

    Membrane processing for dairy ingredient separation /

    Published 2015
    “…IFT Press series.…”
    Full Text (via Wiley)
    eBook
  19. 19

    Bitterness : perception, chemistry and food processing /

    Published 2017
    “…IFT Press series.…”
    Full Text (via Wiley)
    eBook
  20. 20

    Accelerating new food product design and development /

    Published 2017
    “…IFT Press series.…”
    Full Text (via Wiley)
    eBook
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