Search Results - "IFT Press series."
Suggested Topics within your search.
Suggested Topics within your search.
- Food 17
- Food industry and trade 15
- Biotechnology 7
- Research 7
- Dairy processing 6
- Functional foods 5
- Health aspects 5
- Microbiology 5
- Lipids in nutrition 4
- Oils and fats 4
- Statistical methods 4
- Bioactive compounds 3
- Dairy microbiology 3
- Essences and essential oils 3
- Food additives industry 3
- Food supply 3
- Industrial applications 3
- Marketing 3
- Nutrition 3
- Sensory evaluation 3
- Testing 3
- Analysis 2
- Biofilms 2
- Bitterness (Taste) 2
- Caffeine 2
- Carbohydrate content 2
- Carbohydrates 2
- Carotenoids 2
- Coffee 2
- Coloring matter in food 2
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Coffee : emerging health effects and disease prevention /
Published 2012“…IFT Press series.…”
Full Text (via ProQuest)
Electronic eBook -
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Nanotechnology and functional foods : effective delivery of bioactive ingredients /
Published 2015“…IFT Press series.…”
Full Text (via Wiley)
eBook -
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Microbiology in dairy processing : challenges and opportunities /
Published 2018“…IFT Press series.…”
Full Text (via ProQuest)
eBook -
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Processing and nutrition of fats and oils /
Published 2013“…IFT Press series.…”
Full Text (via Knovel)
eBook -
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Preharvest and postharvest food safety contemporary issues and future directions /
Published 2004“…IFT Press series.…”
Full Text (via Wiley)
Electronic eBook -
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Processing and nutrition of fats and oils /
Published 2013“…IFT Press series.…”
Full Text (via ProQuest)
eBook -
8
Practical ethics for food professionals : ethics in research, education and the workplace /
Published 2013“…IFT Press series.…”
Full Text (via ProQuest)
eBook -
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Resistant starch : sources, applications and health benefits /
Published 2013“…IFT Press series.…”
Full Text (via ProQuest)
eBook -
11
High pressure processing of foods
Published 2007“…IFT Press series.…”
Full Text (via Wiley)
Electronic eBook -
12
Microbiology and technology of fermented foods
Published 2006“…IFT Press series.…”
Full Text (via Wiley)
Electronic eBook -
13
Regulation of functional foods and nutraceuticals : a global perspective /
Published 2005“…IFT Press series.…”
Full Text (via Wiley)
eBook -
14
Food carotenoids : chemistry, biology and technology /
Published 2016“…IFT Press series.…”
Full Text (via Wiley)
eBook -
15
Multiphysics simulation of emerging food processing technologies
Published 2011“…IFT Press series.…”
Full Text (via Wiley)
Electronic eBook -
16
Nondestructive testing of food quality
Published 2008“…IFT Press series.…”
Full Text (via Wiley)
Electronic eBook -
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Food oligosaccharides : production, analysis, and bioactivity /
Published 2014“…IFT Press series.…”
Full Text (via Wiley)
eBook -
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Membrane processing for dairy ingredient separation /
Published 2015“…IFT Press series.…”
Full Text (via Wiley)
eBook -
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Bitterness : perception, chemistry and food processing /
Published 2017“…IFT Press series.…”
Full Text (via Wiley)
eBook -
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Accelerating new food product design and development /
Published 2017“…IFT Press series.…”
Full Text (via Wiley)
eBook