Search Results - "Information on agriculture ;"

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  1. 1

    Objectivation of the bacteriological and organoleptic quality of milk for consumption / by Tolle, A.

    Published 1976
    “…Information on agriculture ;…”
    Book
  2. 2

    Forms of cooperation in the fishing industry : Denmark, Ireland, United Kingdom /

    Published 1976
    “…Information on agriculture ;…”
    Book
  3. 3

    Water content of frozen or deep-frozen poultry : examination of methods of determination, guinea-fowls and ducks.

    Published 1979
    “…Information on agriculture ;…”
    Book
  4. 4

    Influence on health of different fats in food /

    Published 1977
    “…Information on agriculture ;…”
    Book
  5. 5

    Water content of frozen or deep-frozen poultry : examination of methods of determination.

    Published 1976
    “…Information on agriculture ;…”
    Book
  6. 6

    Evaluation of the hygienic problems related to the chilling of poultry carcasses /

    Published 1976
    “…Information on agriculture ;…”
    Book
  7. 7

    Credit to agriculture in the E.C. Member States : a comparative analysis.

    Published 1977
    “…Information on agriculture ;…”
    Book
  8. 8

    Review of pre-slaughter stunning in the E.C. / by Mickwitz, G. von

    Published 1977
    “…Information on agriculture ;…”
    Book
  9. 9

    Veterinary vaccines : a comparative analysis of regulations in the member states for three major diseases / by Lund, Ebba

    Published 1976
    “…Information on agriculture ;…”
    Book
  10. 10

    Microbiology and shelf-life of chilled poultry carcasses /

    Published 1978
    “…Information on agriculture ;…”
    Book
  11. 11

    Credit to agriculture : IV. the Netherlands /

    Published 1976
    “…Information on agriculture ;…”
    Book
  12. 12

    Factors influencing ownership, tenancy, mobility and use of farmland in the member states of the European Community /

    Published 1982
    “…Information on agriculture ;…”
    Book
  13. 13
  14. 14

    Markets for fresh lemons and lemon juice in the European Community.

    Published 1976
    “…Information on agriculture ;…”
    Book
  15. 15

    Methods for the detection of the viruses of certain diseases in animals and animal products /

    Published 1976
    “…Information on agriculture ;…”
    Book
  16. 16

    Pesticide residues in tobacco and tobacco products.

    Published 1976
    “…Information on agriculture ;…”
    Book
  17. 17

    The milk and beef markets in the EC : regional approach to the search for equilibrium.

    Published 1976
    “…Information on agriculture ;…”
    Book
  18. 18

    Forestry problems and their implications for the environment in the member States of the E.C. /

    Published 1976
    “…Information on agriculture ;…”
    Book
  19. 19

    Determination of the proportion of lean meat on pig carcasses using the Danish KSA-equipment /

    Published 1977
    “…Information on agriculture ;…”
    Book
  20. 20

    Integrated regional development programmes /

    Published 1984
    “…Information on agriculture ;…”
    Book
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