Search Results - "Institute of Food Technologists series."

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Food 13
Biotechnology 4
Food industry and trade 4
Microbiology 3
Natural foods 3
Packaging 3
Technological innovations 3
Animal biotechnology 2
Animal industry 2
Biofilms 2
Branding (Marketing) 2
Composition 2
Dairy processing 2
Dairy products industry 2
Food presentation 2
Food texture 2
Meat hygiene 2
Meat industry and trade 2
Milk trade 2
Natural foods industry 2
Oils and fats 2
Oils and fats, Edible 2
Packing-houses 2
Processed foods 2
Safety measures 2
Bioactive compounds 1
Carbohydrate content 1
Coloring matter in food 1
Fermentation 1
Fermented foods 1

Trait-modified oils in foods /

Water Activity in Foods Fundamentals and Applications. by Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-

Regulation of Functional Foods and Nutraceuticals : a Global Perspective. by Hasler, Clare M.

Microbiology and Technology of Fermented Foods. by Hutkins, Robert W.

High pressure processing of foods. by Doona, Christopher J.

Advances in dairy ingredients

Food Texture Design and Optimization. by Dar, Yadunandan Lal

Dietary Polyphenols Metabolism and Health Effects. by Tomás-Barberán, Francisco A.

Nondestructive Testing of Food Quality. by Irudayaraj, Joseph, 1961-

Organic meat production and processing /

Food industry design, technology, and innovation / by Traitler, Helmut, Coleman, Birgit, Hofmann, Karen

Advances in dairy ingredients

Spray drying techniques for food ingredient encapsulation / by Anandharamakrishnan, C.

Trait-modified oils in foods /

Nanotechnology and Functional Foods : Effective Delivery of Bioactive Ingredients. by Sabliov, Cristina M.

Food industry design, technology, and innovation / by Traitler, Helmut

Biofilms in the Food Environment. by Pometto III, Anthony L.

Food Oligosaccharides : Production, Analysis and Bioactivity. by Moreno, F. Javier

Food Texture Design and Optimization. by Dar, Yadunandan Lal

Improving Import Food Safety. by Ellefson, Wayne

Search Results - "Institute of Food Technologists series."

Trait-modified oils in foods /

Water Activity in Foods Fundamentals and Applications. by Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-

Regulation of Functional Foods and Nutraceuticals : a Global Perspective. by Hasler, Clare M.

Microbiology and Technology of Fermented Foods. by Hutkins, Robert W.

High pressure processing of foods. by Doona, Christopher J.

Advances in dairy ingredients

Food Texture Design and Optimization. by Dar, Yadunandan Lal

Dietary Polyphenols Metabolism and Health Effects. by Tomás-Barberán, Francisco A.

Nondestructive Testing of Food Quality. by Irudayaraj, Joseph, 1961-

Organic meat production and processing /

Food industry design, technology, and innovation / by Traitler, Helmut, Coleman, Birgit, Hofmann, Karen

Advances in dairy ingredients

Spray drying techniques for food ingredient encapsulation / by Anandharamakrishnan, C.

Trait-modified oils in foods /

Nanotechnology and Functional Foods : Effective Delivery of Bioactive Ingredients. by Sabliov, Cristina M.

Food industry design, technology, and innovation / by Traitler, Helmut

Biofilms in the Food Environment. by Pometto III, Anthony L.

Food Oligosaccharides : Production, Analysis and Bioactivity. by Moreno, F. Javier

Food Texture Design and Optimization. by Dar, Yadunandan Lal

Improving Import Food Safety. by Ellefson, Wayne

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