Search Results - "Oils and fats, Edible"

Fats and oils handbook by Bockisch, Michael

Subjects: “…Oils and fats, Edible.…”
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Fats and oils handbook by Bockisch, Michael

Subjects: “…Oils and fats, Edible.…”
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Edible oil processing /

Subjects: “…Oils and fats, Edible.…”
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Edible oils manual /

Subjects: “…Oils and fats, Edible.…”
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Fats and oils : formulating and processing for applications / by O'Brien, Richard D.

Subjects: “…Oils and fats, Edible.…”

Edible oil processing /

Subjects: “…Oils and fats, Edible.…”
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A consumer's guide to fats / by Mayfield, Eleanor

Subjects: “…Oils and fats, Edible.…”

Gourmet and health-promoting specialty oils /

Subjects: “…Oils and fats, Edible.…”
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The chemistry and technology of edible oils and fats and their high fat products / by Hoffmann, G. (Géza)

Subjects: “…Oils and fats, Edible.…”
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Edible oil structuring : concepts, methods, and application / by Patel, Ashok R.

Subjects: “…Oils and fats, Edible.…”
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Gourmet and health-promoting specialty oils /

Subjects: “…Oils and fats, Edible.…”
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Studies on the digestibility of some nut oils / by Holmes, Arthur D. (Arthur Dunham), 1884-1956

Subjects: “…Oils and fats, Edible.…”

Food oils and their uses / by Weiss, Theodore J., 1919-

Subjects: “…Oils and fats, Edible.…”

Fats and oils / by Stauffer, Clyde E.

Subjects: “…Oils and fats, Edible.…”

Edible oil processing /

Subjects: “…Oils and fats, Edible.…”

Digestibility of cod-liver, Java-almond, tea-seed and watermelon-seed oils, deer fat, and some blended hydrogenated fats / by Deuel, Harry J. (Harry James), 1897-1956

Subjects: “…Oils and fats, Edible.…”

Fats and oils formulating and processing for applications / by O'Brien, Richard D.

Subjects: “…Oils and fats, Edible.…”
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Fats and their economical use in the home / by Holmes, Arthur D. (Arthur Dunham), 1884-1956

Subjects: “…Oils and fats, Edible.…”

Edible oil processing from a patent perspective by Dijkstra, Albert J.

Subjects: “…Oils and fats, Edible.…”
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The chemistry of oils and fats : sources, composition, properties, and uses / by Gunstone, F. D.

Subjects: “…Oils and fats, Edible.…”