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Studies on digestibility and nutritive value of bread and of macaroni at University of Minnesota, 1903-1905
Published 1905Government Document Microfilm Book -
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Studies on digestibility and nutritive value of bread and of macaroni at University of Minnesota, 1903-1905
Published 1905Full Text (via ProQuest)
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Language and Food : Verbal and Nonverbal Experiences /
Published 2014Full Text (via ProQuest)
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Families by agreement : navigating choice, tradition, and law /
Published 2023Full Text (via Cambridge)
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