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  1. 1
    Handbook of waste management and co-product recovery in food processing.

    Handbook of waste management and co-product recovery in food processing.

    Published 2009
    “…Woodhead Publishing in food science, technology, and nutrition.…”
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  2. 2
    Oxidation in foods and beverages and antioxidant applications.

    Oxidation in foods and beverages and antioxidant applications.

    Published 2010
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
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  3. 3
    Improving the safety and quality of milk.

    Improving the safety and quality of milk.

    Published 2010
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
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  4. 4
    Oxidation in foods and beverages and antioxidant applications.

    Oxidation in foods and beverages and antioxidant applications.

    Published 2010
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
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  5. 5
    Developing children's food products

    Developing children's food products

    Published 2011
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
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  6. 6
    Advances in microbial food safety

    Advances in microbial food safety by Sofos, John Nikolaos

    Published 2013
    “…Woodhead Publishing in food science, technology, and nutrition.…”
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  7. 7
    Functional foods : concept to product /

    Functional foods : concept to product /

    Published 2011
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
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  8. 8
    Handbook on natural pigments in food and beverages : industrial applications for improving food colour.

    Handbook on natural pigments in food and beverages : industrial applications for improving food colour.

    Published 2023
    “…Woodhead Publishing in food science, technology, and nutrition.…”
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  9. 9
    The microwave processing of foods /

    The microwave processing of foods /

    Published 2017
    “…Woodhead Publishing in food science, technology, and nutrition.…”
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  10. 10
    Discrimination testing in sensory science : a practical handbook /

    Discrimination testing in sensory science : a practical handbook /

    Published 2017
    “…Woodhead Publishing in food science, technology, and nutrition.…”
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  11. 11
    Starch in food : structure, function, and applications /

    Starch in food : structure, function, and applications /

    Published 2024
    “…Woodhead Publishing in food science, technology, and nutrition.…”
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  12. 12
    Food processing technology principles and practice /

    Food processing technology principles and practice / by Fellows, P. (Peter), 1953-

    Published 2016
    “…Woodhead Publishing in food science, technology, and nutrition.…”
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  13. 13
    Cereal grains : assessing and managing quality /

    Cereal grains : assessing and managing quality /

    Published 2017
    “…Woodhead Publishing in food science, technology, and nutrition.…”
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  14. 14
    The microbiological quality of food : foodborne spoilers /

    The microbiological quality of food : foodborne spoilers /

    Published 2017
    “…Woodhead Publishing in food science, technology, and nutrition.…”
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  15. 15
    Case studies in novel food processing technologies innovations in processing, packaging and predictive modelling /

    Case studies in novel food processing technologies innovations in processing, packaging and predictive modelling /

    Published 2010
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
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  16. 16
    Food spoilage microorganisms

    Food spoilage microorganisms

    Published 2006
    “…Woodhead Publishing in food science, technology, and nutrition.…”
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  17. 17
    Food and beverage stability and shelf life /

    Food and beverage stability and shelf life /

    Published 2011
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
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  18. 18
    Separation, extraction and concentration processes in the food, beverage and nutraceutical industries /

    Separation, extraction and concentration processes in the food, beverage and nutraceutical industries /

    Published 2010
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
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  19. 19
    Handbook of hygiene control in the food industry /

    Handbook of hygiene control in the food industry /

    Published 2016
    “…Woodhead Publishing in food science, technology, and nutrition.…”
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  20. 20
    Innovative food processing technologies : extraction, separation, component modification and process intensification /

    Innovative food processing technologies : extraction, separation, component modification and process intensification /

    Published 2016
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
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