Search Results - "food"

Food preservation /

Table of Contents: “…Antimicrobial nanocompoties for food packaging -- Food applications of nanostructured …”
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Food for Plants Teacher's Guide. Research Series No. 153 / by Roth, Kathleen

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Food dating : shoppers' reactions and the impact on retail foodstores.

Subjects: “…Food Shelf-life dating. http://id.loc.gov/authorities/subjects/sh85050223.…”
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The canning of foods : a description of the methods followed in commercial canning / by Bitting, A. W. (Arvill Wayne), 1870-1946

Table of Contents: “…Cost of canned foods compared with fresh. pp. 32.…”
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Everyday foods. by Harris, Jessie W. (Jessie Wootten), 1888-

Subjects: “…Food. http://id.loc.gov/authorities/subjects/sh85050184.…”

Food power : the rise and fall of the postwar American food system / by McDonald, Bryan (Bryan L.)

Subjects: “…Food supply United States History 20th century.…”
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Food margins : lessons from an unlikely grocer / by Stanton, Cathy

Subjects: “…Food industry and trade.…”
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Food analysis

Table of Contents: “…Physical Properties of Foods --…”
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Poultry as food / by Atwater, Helen W.

Subjects: “…Poultry as food. http://id.loc.gov/authorities/subjects/sh85105921.…”

Food texturology : measurement and perception of food textural properties /

Table of Contents: “…Sensory and Instrumental Food Texture -- Food structure as a foundation for …”
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Food for thought /

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The politics of food / by Green, Daniel

Subjects: “…Food supply. http://id.loc.gov/authorities/subjects/sh85050339.…”

Food aid : the challenge and the opportunity / by Singer, H. W. (Hans Wolfgang), 1910-2006

Subjects: “…Food relief.…”
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Starch in food : structure, function, and applications /

“…Woodhead Publishing in food science, technology, and nutrition.…”
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Contaminated food private sector accountability : hearing before...

Subjects: “…Food contamination United States.…”
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Food beware the French organic revolution /

Subjects: “…Food industry and trade.…”
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Microorganisms in foods : their significance and methods of enumeration / by Thatcher, Fred S.

Subjects: “…Food Microbiology.…”

Family and food

Subjects: “…Food habits Asia.…”
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Food safety reducing the threat of foodborne illnesses... by Robinson, Robert A. (Robert Alan), 1951-

Subjects: “…Food contamination United States.…”

Addicted to food : Sharon's story /

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