Search Results - "food"

Food processing

Subjects: “…Food industry and trade Periodicals. http://id.loc.…”

Native foods : agriculture, indigeneity, and settler colonialism in American history / by Wise, Michael D.

Table of Contents: “…Food and Possession in Colonial New England -- Food …”
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Food safety U.S. lacks a consistent farm-to-table approach to egg safety : report to the Honorable Richard J. Durbin, U.S. Senate /

Subjects: “…Food poisoning United States.…”

Food stamps : examination of program data and analysis...

Subjects: “…Food stamps Utilization Research United States.…”
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Food Production Food Service Curriculum. Volume 2. Competency-Based Vocational Education Instructional Materials. Curriculum Modules & Instructor's Guide / by Loomis, Linda

Subjects: “…Food Handling Facilities. ericd.…”
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Food marketing : can "voluntary" government restrictions...

Subjects: “…Food industry and trade Government policy United …”
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Food and Population Beyond Five Billion / by Hendry, Peter

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Encyclopedia of foods : a guide to healthy nutrition /

Table of Contents: “…Phytochemicals -- Supplements: Foods, or Functional Foods -- Nutrition and Your …”
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Food and Nutrition The Most Basic Need of All /

Subjects: “…Food. ericd.…”
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The Chemistry of Food / by Mooney, Carla, 1970-

Table of Contents: “…1: The Chemicals in Out Food -- Chapter 2: Cooking: A Chemical Reaction -- …”
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Food economics : agriculture, nutrition, and health / by Masters, William A., Finaret, Amelia B.

Table of Contents: “…Individual choices: explaining food consumption and production -- Chapter 3: Societal …”
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Food for thought curriculum projects developed by 1998 seminar participants : Fulbright-Hays Summer Seminars Abroad 1998 (India) / by Tiede, Lynn M.

Subjects: “…Food habits India.…”
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Food safety U.S. needs a consistent farm-to-table... by Dyckman, Lawrence J.

Subjects: “…Food contamination United States Prevention.…”

Upsetting food : three eras of food protest in the United States / by Haydu, Jeffrey

Table of Contents: “…Food politics: one movement, or many? -- Grahamites, …”
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Food Preservatives / by Russell, N. J.

Table of Contents: “…Major, New and Emerging Food-Poisoning and Food-Spoilage Microorganisms -- …”
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Food safety : a practical and case study approach /

Table of Contents: “…Methods of Food Preservation; The Challenge of Mycotoxins; Preventive …”
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Trust in food a comparative and institutional analysis / by Kjærnes, Unni

Table of Contents: “…Problematizing Trust in Food -- Trust and Food Consumption: Theoretical Approaches …”
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Food for life by Deatherage, Fred E., 1913-

Subjects: “…Food. http://id.loc.gov/authorities/subjects/sh85050184.…”
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Synthetic food. by Pyke, Magnus

Subjects: “…Artificial foods. http://id.loc.gov/authorities/subjects/sh85050232.…”

Food chemistry by Belitz, H.-D. (Hans-Dieter)

Table of Contents: “…Vitamins -- 7 Minerals -- 8 Food Additives -- 9 Food Contamination -- 10 Milk …”
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