Search Results - "food"

Food : from farm to fork statistics.

Subjects: “…Food Quality European Union countries Statistics …”
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Food : a publication on food and nutrition /

Subjects: “…Food. http://id.loc.gov/authorities/subjects/sh85050184.…”
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FOOD an interactive code to calculate internal radiation doses from contaminated food products.

Subjects: “…Food. local.…”
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Food : a Culinary History. by Flandrin, Jean-Louis

Table of Contents: “…Christians: The Dawn of European Food Culture; 14. Production Structures and Food …”
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Foods nutritive value and cost.

Subjects: “…Food. http://id.loc.gov/authorities/subjects/sh85050184.…”

Food / by Meltzer, Milton, 1915-2009

Subjects: “…Food Juvenile literature. http://id.loc.gov/authorities/subjects/sh2008120940.…”
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Food /

Subjects: “…Food industry and trade Pictorial works.…”
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Food /

Subjects: “…Food industry and trade.…”
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Food / by Clapp, Jennifer, 1963-

Table of Contents: “…Unpacking the world food economy -- The rise of a global industrial food …”

Food : a reader for writers /

Table of Contents: “…1. Food as Memory and Identity -- The gastronomical …”
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Food : reports, legislation and information sources : a guide issued by the Comptroller General.

Subjects: “…Food. http://id.loc.gov/authorities/subjects/sh85050184.…”
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Food the chemistry of its components / by Coultate, T. P. (Tom P.)

Table of Contents: “…Endogenous toxins of plant foods -- Endogenous toxins of animal foods -- Mycotoxins …”
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Food the definitive guide / by Coultate, T. P. (Tom P.)

Table of Contents: “…quality diet -- Choosing food -- Fats (and oils) -- Carbohydrates -- Proteins …”
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Food : ethnographic encounters /

Table of Contents: “…Introduction, Leo Coleman -- 1. Food and Morality in Yemen, Anne Meneley -- 2. It …”

Foods : an introductory college course / by Justin, Margaret M., 1889-

Subjects: “…Food. http://id.loc.gov/authorities/subjects/sh85050184.…”

Food the key concepts / by Belasco, Warren James

Subjects: “…Food.…”
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Food / by Mamet, David

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Food. by Sanderson, Don

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Food ethnographic encounters /

Subjects: “…Food habits Cross-cultural studies.…”
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Foods nutritive value and cost.

Subjects: “…Food.…”
Full Text (via ProQuest)