Search Results - "soy sauce"

Kikkoman soy sauce : a tradition of trade / by Baack, Daniel W., Harris, Eric G., Baack, Donald

Full Text (via SAGE)

Soy sauce for beginners / by Chen, Kirstin, 1981-

Subjects: “…Soy sauce industry Fiction.…”

Japan, man and nature in Harmony.

Subjects: “…Soy sauce.…”
Online Access (via Alexander Street Press)

Soy and related fermentations / by Church, Margaret B. (Margaret Brooks), 1889-

Table of Contents: “…Yields -- Chinese soy sauce. pp. 18.…”

Advances in applied microbiology.

Table of Contents: “…of microorganisms in soy sauce production /…”
Full Text (via ScienceDirect)

Foreign Goods : a Selection of Writing by British East Asian Artists. by Young, Jingan

Table of Contents: “…I'm Just Here to Buy Soy Sauce.…”
Full Text (via ProQuest)

ADVANCES IN APPLIED MICROBIOLOGY VOL 17. by Lemm, Jeffrey M.

Table of Contents: “…and Biochemistry of Soy Sauce Fermentation; Chapter 7. Contemporary Thoughts …”
Full Text (via ScienceDirect)

Great chefs of America.

Streaming Video (via Alexander Street Press)

Applied informatics and communication International Conference, ICAIC 2011, Xi'an, China, August 20-21, 2011, Proceedings.

Table of Contents: “…Machine Control System in Soy Sauce /…”
Full Text (via Springer)

Advances in biotechnology for food industry /

“…Fermented Vegetables -- Soy Sauce -- Alcoholic Beverages -- Nonalcoholic Beverages …”
Full Text (via ScienceDirect)

The arts of the microbial world : fermentation science in twentieth-century Japan / by Lee, Victoria (Science historian)

Full Text (via University Press Scholarship Online)

Widening the horizon : exoticism in post-war popular music /

Table of Contents: “…and Philip Hayward -- Soy sauce music : Haruomi Hosono and Japanese self-…”

Soy and related fermentations

The history and culture of Japanese food by Ishige, Naomichi, 1937-

Table of Contents: “…country ; The spread of soy sauce ; The emergence of the restaurant ; Snack …”
Full Text (via Taylor & Francis)

Quality of Fresh and Processed Foods by Shahidi, Fereidoon

Table of Contents: “…peptides characteristics of soy sauce fractions obtained by ultrafiltration -- …”
Full Text (via Springer)

Legume Based Fermented Foods.

Table of Contents: “…Contributors; 1 Introduction; 2 Soy Sauce; 3 Miso; 4 Sufu; 5 NATTO; 6 Tempe; 7 Fermented …”
Full Text (via Taylor & Francis)

A dictionary of Japanese food : ingredients & culture / by Hosking, Richard

Table of Contents: “…Salt; 9. Sansai; 10. Soy Sauce; 11. Sushi; 12. Tea; 13. The Tea Ceremony; …”
Full Text (via ProQuest)

Advances in applied microbiology.

Table of Contents: “…of Micro Organisms in Soy Sauce Production; X. Yin and G. Stotzky, Gene Transfer …”
Full Text (via ScienceDirect)

Sushi food for the eye, the body & the soul / by Mouritsen, Ole G.

Table of Contents: “…soybeans -- Tofu -- Shoyu (soy sauce) -- Miso -- Japanese soy sauce sh333;yu -- …”
Full Text (via Springer)

Korean food and foodways : the root of health functional food / by Yi, Ch'ŏr-ho, 1945-

Table of Contents: “…Classification of Joseon Soy Sauce -- Chapter 7: Kimchi and Jeotgal -- Chapter …”
Full Text (via Springer)